West Village Favorite Gabe Stulman Is Eyeing the Iconic Great Jones Cafe Space

“Looks like prolific West Village restaurateur Gabriel Stulman is trying to get in on the former space of Noho icon Great Jones Cafe. Stulman’s name is on the Manhattan Community Board 2 agenda, applying for a liquor license at the 54 Great Jones St. restaurant, as EV Grieve first pointed out.

He’s the second person to try and open a new business there; in the fall, a crew including a Tao vet applied to reopen Great Jones as a “modern American” restaurant. The Cajun restaurant closed in August after 35 years, a shutter that happened shortly after owner Jim Moffett’s death. It was known for being a lively neighborhood hang, a stand-by for locals and a late-night fixture.

Knowing that history, the last people to try and open a restaurant in the space told neighbors that it would maintain “the spirit” of the original Great Jones. What Stulman plans to do with it is to-be-announced; he declined to comment on the liquor license application.”

Read more here.

 

Tim Hortons Expands to China

Image result for Tim Hortons Expands to China

“Tim Hortons has arrived in China, joining the high-stakes battle to sell coffee in a massive country that mostly drinks tea.

The Canadian coffee-and-doughnut chain, run by Burger King-owner Restaurant Brands International Inc., plans to focus on “everyday value” as it muscles up against the ambitious plans of local and foreign players such as Starbucks Corp. Its also debuting at a tricky time as a diplomatic row brews between China and Canada (…).

GEOPOLITICAL ISSUES

Besides joining a crowded field that includes Dunkin’ Brands Group Inc., Coca-Cola Co.’s newly acquired Costa Coffee and local startup Luckin Coffee, Tim Hortons faces a slowing Chinese economy and complicated geopolitical situation.

Its origins as a beloved Canadian brand may run into some nationalistic consumers, given the political tensions underway currently.

Chinese firm Huawei Technologies Co.’s chief financial officer Meng Wanzhou has been held in Canada at U.S.’ request since last December. The Canadian government said in January that 13 citizens have been detained in China since Wanzhou’s arrest.

Many Chinese consumers, however, seem unfazed. Canada Goose Holdings Inc., which opened its flagship store in Beijing in December amid calls for boycott of Canadian goods, downplayed the backlash fears earlier this month after it saw shoppers line up outside its store.

Tim Hortons has struggled to build a following outside its home country. The chain, named for a Canadian hockey star, is opening its first Chinese shop on Tuesday in People’s Square, in Huangpu, Shanghai and is banking on a growing middle class keen to try Western inventions like its honey cruller donuts.

“Tim Hortons will need to offer not just something unique that Chinese consumers can’t find at other chains, but also spend heavily on marketing to build awareness of the brand,” said Jason Yu, Shanghai-based general manager of Kantar Worldpanel in Greater China.”

Read more here.

Hardee’s, Carl’s Jr. are bringing back Froot Loops Mini Donuts

Froot Loops Mini Donuts return to Carl's Jr. and Hardee's restaurants for a limited time.

“Hardee’s and Carl’s Jr. are bringing back their popular Froot Loops Mini Donuts.

The miniature doughnuts, inspired by the Kellogg’s cereal, will be available for a limited time starting Feb. 25 at participating Hardee’s and Feb. 27 at Carl’s Jr. restaurants, parent company CKE Restaurants announced Tuesday. They come in five colors – red, yellow, purple, green and blue – and taste like their smaller cereal counterparts. A five-pack starts at $1.99 and they will be available all day, not just for breakfast.

“Froot Loops Mini Donuts are the perfect anytime snack and will bring any consumer back to their childhood,” Owen Klein, CKE Restaurants vice president global culinary innovation, said in a statement. “We know our fans craved these nostalgic treats, and we’re thrilled to bring this fun innovation back to our menu this spring.”

Read more here.

In New York City, Restaurants Welcome Tables for One

Customers dine at Boqueria for lunch. The Spanish restaurant’s tapas, or grazing-style menu, appeals to solo patrons.

In New York City restaurants, the party-of-one is becoming a cause for celebration.

OpenTable, the online reservation platform, said that bookings by solo diners at restaurants in the city jumped by 80% from 2014 to 2018. And while OpenTable said those parties-of-one represent a very small slice of overall bookings, some restaurants said that business from solo diners can now account for up to 10% of their sales.

Even on Valentine’s Day, the most couple-oriented dining occasion of the year, New York restaurants are making room for patrons dining alone. OpenTable said that Valentine’s Day solo reservations in 2018 increased by 33% over the previous year. And perhaps for good reason: Restaurants said solo customers represent the ideal, as they are truly there for the food and experience rather than the social occasion.

“The way we approach it is that when we have a solo diner, it’s more of an honor than anyone else,” said Andrew Kuhl, the dining-room manager at Eleven Madison Park, the Michelin-starred restaurant in Manhattan’s Flatiron District.

Restaurants are doing their part to encourage such business. At such establishments as L’Artusi, an Italian restaurant in the West Village, and Odo, a Japanese spot in the Flatiron District, solo diners are given a free offering—say, a small serving of an off-menu item or a glass of sparkling wine. And on Valentine’s Day, some restaurants said they make an extra effort to welcome the solo crowd. For example, at Jones Wood Foundry, a food-driven pub on the Upper East Side, a communal table is set aside for party-of-one diners.

View more here.

Fluffy Japanese Pancake in Chinatown

People are going wild for these Japanese souffle pancakes

“Chinatown Japanese dessert shop Taiyaki is drawing wildly long lines with a new menu item: fluffy souffle pancakes. People waited in a two-hour line to grab the pancakes last weekend, which come topped with sugar, butter, whipped cream, and syrup, or with matcha cream. The Chinatown restaurant at 119 Baxter St., between Canal and Hester Streets, is selling a stack for $7 from 11 a.m. to 2 p.m. on Fridays, Saturdays, and Sundays.”

See more here.

Request for Proposals for the Sale of Food and Beverages from Mobile Food Units at Flatbush Ave & Plaza St, 9th St & Prospect Park West, Dog Beach, 10th Ave Ballfields and the Vanderbilt Playground Loop in Prospect Park, Brooklyn, NY

Screen Shot 2019-01-23 at 5.49.47 PM.png

See more here.

Flatiron Plaza Food & Beverage Kiosk RFPs

Screen Shot 2019-01-22 at 1.00.23 PM.png

The Flatiron/23rd Street Partnership (BID) is seeking proposals from qualified firms to manage and operate an outdoor food or beverage kiosk (“Kiosk”) in the Flatiron North Public Plaza, located at 23rd Street, Broadway, and Fifth Avenue, and the Flatiron South Public Plaza, located on Broadway between 22nd and 23rd Streets, adjacent the famed Flatiron Building.

Created by the by the New York City Department of Transportation (DOT) in 2008, the Flatiron Public Plazas have become town squares, where countless residents, employees in the neighborhood, and visitors from around the world converge each day. The BID has a concession license agreement with DOT for the operation, management, and maintenance of the Plazas which allows for the operation and management of subconcession(s).

It is the goal of the BID to draw customers to a successfully-branded food or beverage kiosk that is successful and enhances the atmosphere and experience of the Flatiron Public Plazas and this vibrant neighborhood.

A nonmandatory pre-bid conference will be held on Thursday, January 24th at 10 am at the office of the Flatiron BID (27 West 24th Street, Suite 800B). The pre-bid conference will include a site visit to the Flatiron Public Plazas. Questions related to the RFPs should be submitted in writing to the BID no later than Friday, February 1st at 5 pm. All proposals are due by 5 pm on Friday, February 22, 2019.

See more here.

Impact of Min Wage Increase / NYCHA Survey & Results

Screen Shot 2019-01-14 at 3.10.33 PM.png

See here NYCHA Survey and Results on Minimum Wage Increase

Emeril Lagasse opens NYC restaurant

Emeril Lagasse in his new Greek restaurant, Rodos, at 39 W 24th street in Midtown

World renowned chef Emeril Lagasse has secretly opened his very first New York City restaurant — completely under the radar. For now, Rodos feels like your own private Greek island oasis, though it won’t stay that way for long.

Think healthy Greek fare with a splash of New Orleans decadence. The stealth chef launched Rodos in the lobby of Chelsea’s Hotel Henri with restaurateur Yiannis Chatiris on January 8.

“Yiannis and I have known each other professionally for years and became friends,” Lagasse said. “I’ve had more than 75 offers to open in New York but nothing was right until now.”

Read more here.

NYC’s Most Anticipated Openings of Winter 2019

“To be sure, increased costs is having its impact. Some of the city’s most exciting restaurateurs are focusing their efforts on smaller spaces. The Franks of Italian favorite Frankies 457 are now working with one of Long Island’s most legendary pizzamakers, Umberto Corteo, but it will be for a slice shop. All-day dining — a format that, for some, is a way to help maximize sales — continues to flourish, like at Gertie, Pilar Cuban Bakery, and Bourke Street Bakery.

Money, after all, still runs things. The biggest change to the dining scene will be the debut of all the restaurants at Hudson Yards, the behemoth Manhattan far west side development from Related Companies that has cost $20 billion. Most of the chefs in it needed to have at least $2 million in upfront capital. It arguably isn’t great for the future of NYC dining.”

Read more here.