Italian Restaurant at Eataly Transforms Rooftop Into Winter Wonderland

Eataly, the Italian food market and restaurant in Flatiron unveils their newest holiday installation: SERRA ALPINA. The rooftop bar and restaurant is doused in holiday cheer for the season, showcasing silver and golden leaves that dangle from the ceiling, creating a magical ambiance. The restaurant makes as good a photo-op as it does a delicious meal. The holiday pop-up opened early November and runs through March.

See more here.

NYC Food Trucks To Soon Get Letter Grades Like Restaurants

Food Carts, Trucks to Get Letter Grades Just Like NYC Restaurants

“Every cart or truck will be getting (a) newly designed decal, and when the inspector finishes the inspection, an ‘A’ looks just like the restaurant A,” says Deputy Commissioner for Environmental Health Corrine Schiff.

Beginning in December, all of the city’s 5,500 mobile food vendors will be graded on their food safety and will receive a corresponding alphabet score. A tracking device will also be attached to every unit so inspectors can keep track of each business.”

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Michelin Guide: New York City 2019 awards stars to 76 restaurants, up from 72

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“Michelin has handed out its coveted stars to 76 restaurants in New York City in its 2019 guide, four more than last year, boosting the Big Apple’s reputation as a global destination for its diverse and innovative culinary offerings.”

“Michelin will release the latest edition of its New York City eating guide tomorrow. Their grading system uses anonymous reviewers in 28 countries. Some argue it is rigid and overlooks some restaurants that critics and diners praise.

The restaurant rater awarded its highest ranking of three stars to the same five New York establishments as last year for their “exceptional cuisine, worth a special journey”: Chef’s Table at Brooklyn Fare, Eleven Madison Park, Le Bernardin, Masa and Per Se. But New York will still likely lag San Francisco in the number of three-star restaurants for a second year. San Francisco and the wine-producing regions of Napa and Sonoma had seven last year, the most of any US cities.”

Read more here.

7 New Restaurants at the Jersey Shore

A bone-in, rib-eye steak topped with seared scallops at Prime 13 Wood Fire Grill and Bar, which has locations in Point Pleasant Beach and Brielle.

Prime 13 Wood Fire Grill and Bar, Brielle 

“Earlier this month, two Jersey Shore restaurateurs came together to open the second location of Prime 13, a steakhouse in Point Pleasant known for its prime rib and 40-ounce rib-eye for two.

The restaurant opened in the space previously occupied by Brielle Ale House, owned by Chris, Frank and Matt Gullace. The brothers run the bar, and Gerard Tortora, owner of the Point Pleasant Beach restaurant, leads the kitchen. The menu is similar to Point Pleasant Beach: wood-fired filet mignon, dry-aged strip steak and rack of lamb with the option to add seared scallops, lobster tail and foie gras ($29.99 to $76); seafood dishes, and cocktails, plus 10 beers on tap, more than a dozen bottles, and nearly two dozen wines.”

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NYC’s New Restaurant Openings

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Oath Pizza
Oath is a pizza place on the UWS that grows some of its own produce in an on-site hydroponic garden. You can get 11-inch pizzas for $11, or half pies for $7. Come for a casual group hang with all your houseplants.

See more Restaurant openings here.

Smorgasburg Brings Its Market Indoors For the Winter

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“Smorgasburg will soon be year-round. The popular food market has taken over a massive weekend space in Fort Greene, as well as teamed up with Vice Media for a Friday night market to run in November and December.”

“For the weekend market, Smorgasburg has taken over 25,000 square feet of space in the Atlantic Center mall across the street from Barclays Center at 625 Atlantic Ave., between South Portland Avenue and Fort Greene Place. About 25 food vendors will appear here, including fan favorites such as salteñas from Bolivian Llama Party and the ramen burger, as well as newcomers like Izakaya’s katsu sando and Mutz, which offers a Sicilian pizza stuffed with meatballs and mozzarella. There will also be a full bar, coffee bar, and bocce court from Bocce USQ (…).”

It starts on Saturday, November 3 and will be on Saturdays from 11 a.m. to 8 p.m. and Sundays from 11 a.m. to 5 p.m. through March, when the outdoor locations will reopen.

View more here.

Request for Bids (“RFB”) for the Sale of Food from Mobile Food Units at Various Parks Citywide

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View more here.