LES lunchtime favorite Cafe Henrie launched dinner service this week, with a beautiful menu of brightly colored, vegetable-heavy dishes like the Gypsy Salad (vegetables, chickpeas and beet tahini) and the tiger bowl (tuna, avocado and black sesame). The new menu is by Camille Becerra (formerly of Navy). Cafe Henrie is riding the wave of the (highly photographable) healthy-food-that-isn’t-health-food trend, as seen in spots like Dimes and El Rey. Their lunchtime success has allowed them to expand service to dinner.
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