Where to Eat and Drink on the Water in NYC

pilot

“New York City is made up of five boroughs and about forty islands, give or take a few. While there’s not a lot of fun stuff happening on, say, Rat Island, or the Chimney Sweeps, the city’s tangle of rivers and bays ensures we’ll always have plenty of waterfront.

Although it’s still too cold to swim in the water off our many shores, it’s certainly warm enough to enjoy some of their sea breezes. And anyways, isn’t it more pleasant to sip a $14 cocktail than to fight off a landfill-fattened Coney Island shark? Whether you’re a Brooklynite, a Manhattanite, a Hog Islander, or just visiting, these are the ten best places in the city to eat and drink while taking in some of our most spectacular waterfront views.”

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New York Restaurant To Host Nine Michelin-Star Chefs In A Special Dinner Series

Chefs Club

“For those looking for a unique and intimate dining experience, there’s now a special dinner series to consider.

Between May 13 and June 18, Val Cantu (Californios), Carrie and Rupert Blease (Lord Stanley), Erik Anderson (Coi) and five other chefs of Michelin-starred restaurants in the San Francisco and Bay Area will take over Chefs Club in Soho—celebrating the key ingredients, cooking and cultural influences Northern California has to offer.

This is the first New York 4×4 dinner series hosted by the Michelin Guide and Chefs Club—a restaurant group that has hosted nearly 200 world-acclaimed chefs on a rotation basis at their Manhattan, Aspen and St. Regis locations since 2012. Running four times each year, each dinner series will see renowned chefs bringing a combined rating of four stars to every table. (…)”

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East Village’s Jiang Diner Is a Magnetic New Entry Into NYC’s Chinese Dining Scene

Lamb stuffed shumai dumplings

“(…) Jiang Diner also refers to its purse-shaped manti dumplings as shumai, even though they are not the sort of fragile little dumplings one finds in a Cantonese or Japanese restaurants. They are nevertheless quite good, bulging with a wet lamb or beef filling. The dumpling skins are way more delicate than the doughy ones found in, say, a Uzbekistan restaurant like Nargis Cafe.

The greatest strength of Jiang Diner lies in its introduction of dishes we hadn’t really seen before in New York. Most brilliant of all, but also on the expensive side, is its plate of lamb ribs ($26), either steamed or roasted, and presented with dipping reservoirs of powdered Asian cumin and thick chile paste. Those who eschew fat should avoid these, but there is no more flavorful lamb in town, except perhaps some local versions of Mexican barbacoa. Another dish that shouldn’t be missed is the steamed eggplant with fresh garlic paste ($8), which will feel somewhat familiar to anyone who frequents local Sichuan restaurants. This one also features potatoes, while red bell peppers add sweetness. I liked it so much that I tried it twice, and the time it was served to me warm, it was transcendent.”

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In New York City, Restaurants Welcome Tables for One

Customers dine at Boqueria for lunch. The Spanish restaurant’s tapas, or grazing-style menu, appeals to solo patrons.

In New York City restaurants, the party-of-one is becoming a cause for celebration.

OpenTable, the online reservation platform, said that bookings by solo diners at restaurants in the city jumped by 80% from 2014 to 2018. And while OpenTable said those parties-of-one represent a very small slice of overall bookings, some restaurants said that business from solo diners can now account for up to 10% of their sales.

Even on Valentine’s Day, the most couple-oriented dining occasion of the year, New York restaurants are making room for patrons dining alone. OpenTable said that Valentine’s Day solo reservations in 2018 increased by 33% over the previous year. And perhaps for good reason: Restaurants said solo customers represent the ideal, as they are truly there for the food and experience rather than the social occasion.

“The way we approach it is that when we have a solo diner, it’s more of an honor than anyone else,” said Andrew Kuhl, the dining-room manager at Eleven Madison Park, the Michelin-starred restaurant in Manhattan’s Flatiron District.

Restaurants are doing their part to encourage such business. At such establishments as L’Artusi, an Italian restaurant in the West Village, and Odo, a Japanese spot in the Flatiron District, solo diners are given a free offering—say, a small serving of an off-menu item or a glass of sparkling wine. And on Valentine’s Day, some restaurants said they make an extra effort to welcome the solo crowd. For example, at Jones Wood Foundry, a food-driven pub on the Upper East Side, a communal table is set aside for party-of-one diners.

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NYC’s Most Anticipated Openings of Winter 2019

“To be sure, increased costs is having its impact. Some of the city’s most exciting restaurateurs are focusing their efforts on smaller spaces. The Franks of Italian favorite Frankies 457 are now working with one of Long Island’s most legendary pizzamakers, Umberto Corteo, but it will be for a slice shop. All-day dining — a format that, for some, is a way to help maximize sales — continues to flourish, like at Gertie, Pilar Cuban Bakery, and Bourke Street Bakery.

Money, after all, still runs things. The biggest change to the dining scene will be the debut of all the restaurants at Hudson Yards, the behemoth Manhattan far west side development from Related Companies that has cost $20 billion. Most of the chefs in it needed to have at least $2 million in upfront capital. It arguably isn’t great for the future of NYC dining.”

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New York City Restaurants That Are Open on Christmas Day

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“Whether you celebrate Christmas or not, you may be in the market for a festive meal on December 25. While plenty of kitchens will be closed so employees can take well-deserved breaks, many restaurants across New York City will be running service. From festive brunch and prix-fixe dinners to good ol’ à la carte dining, you can find the Christmas Day meal that suits your needs.

DaDong

Beijing import famous for its roast duck open for Christmas lunch and dinner with its à la carte menu, as well as three prix-fixe menus for groups of two to six guests. All three menus feature Champagne-glazed vine tomatoes and DaDong’s “SuBuNi” roast duck served with sugar, pancakes, crispy sesame buns, and special sauce.”

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