Hardee’s, Carl’s Jr. are bringing back Froot Loops Mini Donuts

Froot Loops Mini Donuts return to Carl's Jr. and Hardee's restaurants for a limited time.

“Hardee’s and Carl’s Jr. are bringing back their popular Froot Loops Mini Donuts.

The miniature doughnuts, inspired by the Kellogg’s cereal, will be available for a limited time starting Feb. 25 at participating Hardee’s and Feb. 27 at Carl’s Jr. restaurants, parent company CKE Restaurants announced Tuesday. They come in five colors – red, yellow, purple, green and blue – and taste like their smaller cereal counterparts. A five-pack starts at $1.99 and they will be available all day, not just for breakfast.

“Froot Loops Mini Donuts are the perfect anytime snack and will bring any consumer back to their childhood,” Owen Klein, CKE Restaurants vice president global culinary innovation, said in a statement. “We know our fans craved these nostalgic treats, and we’re thrilled to bring this fun innovation back to our menu this spring.”

Read more here.

Diners Wake Up To Modern, Eclectic Breakfast Fare

“A perfect vehicle for delivering on-trend flavors and seasonal ingredients, Loaded Hash Browns can keep a breakfast/brunch menu new and exciting. Here, chef/owner Alicia Hinze of The Buttered Tin in St. Paul, Minn., uses Idaho hash brown potatoes as a crisp, crunchy packet for tomatoes, corn and queso fresco. A fried egg and dollop of chimichurri complete the dish.

As a base and primary component, the crispy hash browns provide a satisfying textural complement to the Loaded Hash Brown’s ever-changing selection of fillings. This summery mix can morph into heartier combinations, such as grilled steak, pepper, onions and provolone.

“Already a substantial dish with 8 ounces of potatoes per serving, the Loaded Idaho Hash Browns could easily move to the lunch and dinner menu, especially when offered with a heftier filling,” says Don Odiorne, VP foodservice & website, Idaho Potato Commission. “Changing the filling with the season keeps this signature dish new and fresh.”

See more here.