New York City Restaurants That Are Open on Christmas Day

Screen Shot 2018-12-12 at 4.37.31 PM.png

“Whether you celebrate Christmas or not, you may be in the market for a festive meal on December 25. While plenty of kitchens will be closed so employees can take well-deserved breaks, many restaurants across New York City will be running service. From festive brunch and prix-fixe dinners to good ol’ à la carte dining, you can find the Christmas Day meal that suits your needs.

DaDong

Beijing import famous for its roast duck open for Christmas lunch and dinner with its à la carte menu, as well as three prix-fixe menus for groups of two to six guests. All three menus feature Champagne-glazed vine tomatoes and DaDong’s “SuBuNi” roast duck served with sugar, pancakes, crispy sesame buns, and special sauce.”

Read more here.

Tom Colicchio Opens His First New Restaurant in 2 Years on Long Island

Celebrity chef Tom Colicchio is set to open his first new restaurant in more than two years, this time on Long Island. Small Batch, opening tomorrow, will serve American fare made from locally sourced ingredients in a rustic, 180-seat space at Roosevelt Field in Garden City.

The space, modeled after a farmhouse, will feature an open kitchen and wood-fire grill churning out an American menu with an emphasis on Long Island regional products. Starters include honeycrisp apple and delicata squash with honey, smoked chile, and country ham. There will be a raw bar and seafood mains, like grilled swordfish, roasted cod, and braised tuna.

The Top Chef judge also has four kinds of pasta on the menu, along with meaty mains like braised pork belly, Long Island duck, smoked short rib, and grilled lamb sausage. A portion of the menu is dedicated to the wood-fire grill, with offerings like a half chicken, bone-in lamb loin, and a dry-aged New York strip.

See more here.

Her Name Was Carmen Opens in Soho With Latin American Seafood

Soho is now home to a two-floor Latin American restaurant called Her Name Was Carmen, with seafood, music, and a design inspired by the modernism from the ’50s and ’60s in Latin America. Thatcher Shultz (the Garret) and Andres Diaz (Felix, Tropicana parties) own the spot at 527 Broome St., and Diaz, who is of Colombian heritage, wants it to be “an elevated Latin American concept.” To do so, they’ve brought on chef Ben Hammou, formerly of Le Bernardin and Flora Bar, to helm savory and chef Victoria Louise to run pastry. Though both of them are of Peruvian heritage, they will be cooking up seafood with inspiration from all of Latin America.

See more here.

Fast Food Prices Rise to Better Reflect True Costs

Screen Shot 2018-12-03 at 4.21.28 PM.png

“Dollar cheeseburgers and discount nuggets are getting Americans in the door at their favorite fast-food joints, but the savings end there.

Even as the recent fast-food discount wars rage on, with Burger King advertising 10 chicken nuggets for $1 and Pizza Hut offering $5 pies, fast-food items that don’t make it onto value menus are actually climbing in price. Median fast-food hamburger prices have jumped 54 percent over the last decade to about $6.95, according to menu researcher Datassential. Chicken sandwiches are up 27 percent. Both surpass overall U.S. price inflation during that same time.”

“McDonald’s Corp., the world’s biggest restaurant chain, recently started touting a $6 meal including a burger, fries, a drink and a pie, but it’s also offering plenty of items at the other end of the price scale. Its honey-barbecue glazed chicken tenders are more than $6 without any drinks or sides, and the new Bacon Smokehouse Quarter Pounder meal runs nearly $9 in Chicago.”

Read more here.

New Jewish-style deli coming to Lexington from Versailles restaurant owners

Screen Shot 2018-12-03 at 4.13.44 PM.png

“Another well-known Versailles restaurant is opening a Lexington outpost: Addie’s at the Woodford Inn is opening Stein’s by Addie’s in early December. Addie’s is a bed and breakfast and restaurant, with a live music venue. Addie’s also has food truck.

Stein’s will be a New York-style deli, according to owner Linda Parker. The name is a shortened version of her maiden name, Edelstein. Her father was Jewish, she said, but she isn’t.

However, she wanted to open a Jewish-style deli that will serve corned beef, salami and Reuben sandwiches, chicken salad, soups and other items.”

See more here.

 

 

 

Taiwanese Fried Chicken and Bubble Tea Head to the Flatiron District

This new eat-in, take-out spot is a Taiwanese doubleheader. Kung Fu Tea, a Taiwanese-style bubble tea company that started in 2010 in Flushing, Queens, and now has 200 outlets in 30 states, has joined forces with TKK Fried Chicken, a chain founded in 1974 in Taiwan. The Taiwanese recipe called “original” on the menu is crisp and moderately spiced. There is also a milder version and, for the American market, a crisper, more forcefully seasoned one. How is this fried chicken different from the Korean variety found all over New York? “Taiwanese fried chicken is first marinated for 24 hours to add flavor,” said Steven Luw, the general operating manager. “Then it gets a flour breading and is fried once. Korean fried chicken is usually dipped in batter and fried twice.” The company, which will count this location as its first American restaurant in addition to the 68 branches it has in Taiwan and Shanghai, is also offering items that are not on the menu in Asia, including curly fries, a fried chicken sandwich, chunky coleslaw, Wisconsin-style cheese curds, biscuits and seared shishito peppers. The bubble tea partnership provides many colorful teas with optional toppings like red beans and crushed Oreos, served at varying sweetness, iced to hot.”

Read more here.

NYC Holiday Pop-Ups Bars Opening This Season

Frozen Peppermint Slide at Industry Kitchen

Industry Kitchen

The South Street Seaport restaurant will channel a winter chalet and features special dishes like a “gingernut pizza,” made with ginger crust, eggnog frosting, spicy pecans, candy canes, and sprinkles. Drinks include a large format frozen cocktail made with Baileys, candy canes, peppermint bark, and pretzel rods. The spiked hot chocolate has Nutella. Now open at 70 South St.

View more here.