Vinegar Hill House Opens Café in DUMBO

Vinegar Hill House, a well-known brunch spot in DUMBO, recently opened an all-day café in Brooklyn Bridge Park. The space draws inspiration from California cafes and offers great views of the bridge and water. You can buy pastries, tartines, and sandwiches. The space will also serve Blue Bottle coffee as well as other items.

 

You can read more about the opening here.

Fatbird opens in Meatpacking District

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Cat Cora of Iron Chef-fame has opened Fatbird at 44 Ninth Avenue. The restaurant was already in full swing Sunday night. The menu features many southern-influenced favorites like two kinds of fried chicken, shrimp and grits, and biscuits and gravy.

 

The restaurant will only serve dinner initially, with breakfast and lunch beginning this Thursday.

 

You can read more about the opening here.

David Chang: “Almost Everything We’ve Done Has Been a Failure from the Get-go”

An interview with David Chang , read more

 

 

 

 

The Instant Pot could change your life

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The newest version of the Instant Pot (the Ultra 60, our upgrade pick) can sear, steam, pressure cook, slow cook, make yogurt, keep warm for up to 99 hours and sous vide (or sous vide adjacent, as I call it). And don’t discount that 99-hour keep-warm setting.

Read more here

 

Ikea gets into the “cookbook” business

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Everybody’s favorite Nordic home-furnishings emporium has come up with Click for video demo) a brilliant and very Ikea-y way to lure skittish cooks into their kitchens. The company’s Canadian arm has debuted a booklet of recipes printed sort of paint-by-numbers-style on parchment paper — the recipes themselves are laid out as visual schematics.

To read more click here

5 Key Steps to Managing Restaurant Theft and Fraud

 

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How to protect here

 

 

100 Ideas for Improving Your Restaurant Brand

 

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Read on click