“A sommelier presented the unopened bottle for approval, so he could affirm it was the wine he had ordered. She then took it away for opening.
At restaurants where wine is not a particular point of pride, she might have opened it tableside, while carrying on the usual banter with diners. But at restaurants that take wine seriously, like Italienne, the sommelier will open the bottle in a private corner of the dining room. She will then take a small taste to make sure that the wine is not corked or flawed in some other way.”
Click here to continue reading