Colicchio & Sons, the eponymous Chelsea restaurant from Tom Colicchio, recently announced they would close their doors after a final dinner service on September 4th The restaurant has been open for 6 years, during which it earned 3 stars from the New York Times for it’s sophisticated techniques and devotion to craft.
Tom Colicchio announced the closing on August 18th, but did not give specific reasons. A likely possibility is that he is moving to focus on more casual concepts for financial reasons, as the market grows less friendly towards fine dining. Mr. Colicchio also plans to open a new concept, called Fowler & Wells, in the Beekman Thompson Hotel in the financial district.
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