Green Giant Debuts Riced Cauliflower Stuffing

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“Thanksgiving will always be a day of over-eating, but there are ways to make your meal a smidge healthier and still enjoy all the holiday favorites. Our kitchen team has come up with plenty of paleo, keto, and vegan-friendly Thanksgiving recipes, if you follow one of those particular diets. And now, Green Giant is throwing low-carb eaters a bone with their new Riced Cauliflower Stuffing.”

“Green Giant confirmed the new, healthy side will be coming to select retailers in November, and will roll out nationwide in January. According to the brand, it is “an ideal way to cut carbs and reduce calories by 45 percent.” Best of all, it can be cooked in just eight minutes, making meal prep ridiculously easy.”

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Williamsburg’s Butler Bake Shop has launched a second location in DUMBO

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“Just like in Williamsburg, Butler Bake Shop features an aesthetically pleasing design with brass tabletops, sleek steel elements and bistro-style chairs (it’s ok, you can pretend your in Paris for a while). But with its prime location on the corner of Dock St, dare we say it’s more beautiful than the original – I mean, just look at the Brooklyn Bridge showing off in the distance.”

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Black Seed Nomad opened a fourth location for the bagel shop

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The menu balances traditional offerings with more adventurous combinations, from smoked salmon with cream cheese to buffalo cauliflower and beet-cured lox. Other must-try options include the Miami Vice (turkey melt with Swiss cheese and dijon mustard), Milk & Honey (ricotta, apple and honey), and The Combo (loaded with meats and pepperoncini peppers). Did we mention the pizza bagels, served open-faced with melted mozzarella and  pepperoni?”

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Restaurants Near the Steam Pipe Explosion Are Losing Tens of Thousands of Dollars

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“Flatiron restaurants are losing tens of thousands of dollars in the days following the steam pipe explosion in the neighborhood — an incident last week that sprayed asbestos throughout the area and forced dozens of buildings to evacuate.

Taj II, a two-floor lounge and popular private events space on 21st Street, is in its fifth day of closure since the explosion on Thursday morning. Operations director Christopher Collins canceled several private events over the weekend, including a bar mitzvah, and two brunch services that would have had more than 400 people at each. He lost more than $100,000 in the process, he says.

Besides restaurants and other businesses, the steam pipe explosion impacted residents in the area, many of whom still couldn’t return home by Sunday night. Though only minor injuries were incurred with the incident, many people are fearful of the longer-term health impact. The city and ConEd, which operates the pipe, has yet to figure out what caused the explosion.”

Read more here.

Inside Danny Meyer’s New Sky-High NYC Restaurant

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“Whenever world-renowned restaurateur Danny Meyer walks into someone else’s dining establishment, he takes immediate note of how the place affects his mood. “Even before I’m ooh-ing and aah-ing at the light fixtures and the bar, the tabletop design, all the decisions that most restaurateurs labor over, I’m just asking myself how I feel,” Meyer says. “You either feel good or you don’t—you can tell within a second.” It’s that keen ability to read and riff on the elements of winning restaurants that the hospitality mogul has again demonstrated with the newest addition to his empire, Manhatta.”

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MeMe’s Diner

header Their Success . . . There’s something to be said about taking an age-old concept like a diner and reinventing just enough to meets our modern culinary demands. Back in the 1400’s when Leonardo Da Vinci famously expressed “Simplicity is the ultimate sophistication.” Meme’s diner on Washington Ave in Prospect Heights, Brooklyn was most certainly not his inspiration. What did however spawn from that idea is the feeling you experience while dining at Meme’s. Their menu is sophisticated yet straightforward. Daring while self restrained. And comforting while modern. With classic menu items like Parmesan style chicken cutlet with greens to a mouth watering Patty Melt, not only will your taste buds be excited but your experience will be refreshing.

For dinner, be sure to try the Meatloaf or Crispy Noodle Salad. If you’re a side lover like myself, do not leave before ordering the Crispy Potatoes, which are spot-on-delicious (Hint: ask for a side of “Comeback Sauce”)

Weekend brunch fans? You do not want to miss this menu. Of course, there are the staples like a classic breakfast sandwich, which is offered on a potato bun with baked eggs, cheese sauce (cheese sauce!), greens, and bacon. Or the Breakfast Plate with everything you know any love about filling your belly on a Saturday or Sunday morning. One thing you wont don’t to leave without trying is the Meatloaf Sandwich. This monster throws down a slice of their classic meatloaf topped with a fried egg, on garlic toast with bbq sauce and crispy shallots.

Don’t blink at their cocktail menu either. Their eloquent soft-spoken bar, which blends effortlessly into the space, serves up unobtrusive classics like Manhattans, Old Fashioneds, or Negronis. Meme’s wouldn’t be Meme’s though if it didn’t put a little flair behind their work. For this, try the Cosmopolitan, a cocktail that would have Annabelle Bronstein coming back for seconds.

Takeaways . . . The classic diner we all grew up loving has been declining in numbers over the years. Meme’s is brining it back in all the best ways. The menu is extremely inviting with subtleties that elevate dishes to a new level. It is refreshing, while offering top-notch hospitability in a dining space that is welcoming to the point where you might just stay for another round. Bottom line- everyone needs a Meme’s in their life.

Hours: Tuesday – Friday: 5pm – 11pm, Saturday: 10am – 3pm, 5pm – 11pm, Sunday- 10am – 5pm

Location: 657 Washington Ave, Brooklyn, NY 11238

Phone: (718) 636-2900

Retail Spotlight: ATLA

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When one of the best chefs in the world—the only chef with two restaurants on the Fifty Best list, in fact—opens a casual, all-day affair in Manhattan’s trendiest neighborhood, you get ATLA. Enrique Olvera’s stripped-down sibling establishment to the dressed-up Cosme is no slouch. Chef Olvera and his Chef de Cuisine, Daniela Soto-Innes, have created another hit: one that dabbles in all day-parts and succeeds from 8AM to 2AM.

 

The first thing you notice about ATLA, after the well-earned press and praise, is the space. It’s stylish, sleek, and minimalist. The focus here is food, beverage, and people—those inside and those walking past the giant, aquarium windows through NoHo.   Second: the cheery, attentive service team at the ready to settle you in for the fun—be it fresh juice, guacamole toast, single-farm mezcal, or the newly-launched tacos. Finally, that food, which is light, bright, and packing punches you don’t anticipate but welcome warmly. The chicken enchiladas, for example, bathed in either verde or rojo salsa, is excellent in its simplicity, but unlike any enchilada you’ve had before. Sweet blueberries come nested on top of coconut yogurt and drizzled in olive oil. And that’s just breakfast! Stay all day to catch the dinner menu, which abounds with more hits, like the ayocote hummus, fish Milanese, and ceviche verde.

 

The Takeaway: All-day dining is on the rise in NYC, as restaurateurs look to maximize revenue from rent-straddled locations. Few are doing it better than ATLA, which occupies a space that encourages sitting, watching, and indulging. The menu excels in the morning as well as at night—which is its key to approachability. Not designed to be Cosme-light, but rather of its own identity, ATLA succeeds by providing compelling reasons to visit: superb food, beverages, and service that cater to diners throughout the day.