April Bloomfield, the chef behind NY staples Salvation Burger, The Breslin, and The Spotted Pig, has officially called off plans to open a complex of restaurants and bars at the top of 70 Pine Street in the Financial District. Bloomfield had originally planned to open the project with business partner Ken Friedman and developer Adam Rose, who is converting the the former AIG building into apartments. But by mutual agreement the plan has been called off, supposedly due to the complexity of the concept and logistics necessary. According to Rose, “we need a simple bar with basic (but nice) food to make it work 66 stories up in the air on top of a landmark.”
Rose is now working on securing another chef or operator, but has not announced any possible partners yet. He says that a future collaboration with Bloomfield and Friedman is still “highly likely.”
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