Halal Guys, Wetzel’s Pretzel partner with Kitchen United

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Kitchen United, which offers off-premise kitchen centers for brands and franchises, now has two new partners as well as a new restaurant concept. Halal Guys and Wetzel’s Pretzels are now partners with Kitchen United, which also launched Fresgo, a fast Italian offering serving out of the Pasadena, California kitchen center.

The Halal Guys and Fresgo are now available for pickup, delivery and catering from the off-premise kitchen space, with Wetzel’s Pretzels officially opening April 1, according to a press release. Kitchen United’s Pasadena kitchen center opened last year and is home to Canter’s Deli, AmazeBowls, Cheat Day, Grilled Cheese Heaven, Mama Musubi and The Pizza Plant.

“One of Kitchen United’s goals from the beginning has been to leverage our collective restaurant experience to help our restaurant partners take a leadership position in delivery, a fast emerging growth opportunity in the industry,” said Jim Collins, Kitchen United CEO, in the release. “As a team of restauranteurs, we are thrilled to launch Fresgo in order to provide valuable insight and learnings to our partners. We are very pleased to add The Halal Guys and Wetzel’s Pretzels to our family of restaurant partners in order to help them expand their reach into the Pasadena market.”

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CBD-Infused Food and Drinks Have Been Banned From NYC Restaurants and Bars

“If you’ve been relying on a smidgen of CBD oil in your latte to relax after a long day at work, you might want to look into alternative methods of decompression (at least temporarily).

According to the New York Daily News, as of Tuesday, the New York City Department of Health is prohibiting restaurants and bars from selling any and all perishable products containing cannabidiol (or CBD, for short), a compound found in marijuana purported to have therapeutic effects.

This might seem dire, but the ruling was basically inevitable. When it comes to the ever-fluctuating invocations of cannabis law, state governments aren’t going to take any chances with validating CBD oil as a safe ingredient until the compound is confirmed to be harmless on a federal level. CBD oil was banned from Californian food last July, and authorities in Maine are taking steps to strip businesses of the marijuana-adjacent treats this week.”

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Restaurant Boasting New York City Flair Coming to the Castro

“When it opens this spring, Gramercy Park will serve Californian cuisine in the evenings, New York City-style sandwiches in the afternoons, and all-American brunch on the weekends. Owner Mark White hopes to open the restaurant by mid-April at 216 Church Street, formerly Crepevine in the Castro.

White is fairly secretive about his background. He says he graduated from the Culinary Institute of America 20 years ago, and went on to own four restaurants in New York. But he sold off his stakes in those restaurants — which he did not name — and now has his eyes on San Francisco. He’s starting a new restaurant group, Madison Avenue Hospitality Group, and plans to open five restaurants within five years here. Gramercy Park is the first.”

“Gramercy Park will also occupy a smaller, 480-square-foot space next door — dubbed Gramercy Park To-Go — to serve commuters in the morning with coffee and grab-and-go items. It’ll also provide a streamlined area for delivery services like Caviar and Postmates to pick up orders without clogging up the main dining room. Between the two spaces, White hopes Gramercy Park will be the sort of neighborhood spot folks visit multiple times a month.”

Read more here.