Climate change tax for dining out? California restaurants add 1% fee to the bill

Hundreds of new restaurants open in the U.S. each year. These are the best of 2018

“Eating out is already getting more expensive, as restaurants nationwide raise prices to cover rising rents and employee costs.

Now, some California diners will get hit with a climate change tax.

Spurred by a Bay Area restaurateur, eateries across the state will have the option this fall of joining the Restore California Renewable Restaurant program, which adds 1% to the bill. The program is optional for restaurants and consumers alike. Funds from the initiative go to help farmers make changes in their fields that would help capture carbon dioxide. CO2 is considered among the chief contributors to climate change.”

“The new initiative comes against a backdrop of rising dining prices. In January, full-service restaurant prices were up 2.7 percent from a year earlier, well above the 1.6 percent annual rise for inflation overall, according to the consumer price index.”

View more here.

A New Bill Proposes Foie Gras Ban for NYC

Foie gras could soon be illegal to eat in NYC. A new bill from lower Manhattan councilwoman Carlina Rivera is proposing that the sale of the fatty duck liver be illegal, on the basis of animal cruelty. The bill proposes that violators would be guilty of a misdemeanor, with the potential for $1,000 in fines and one year in jail for each offense. The bills follows the Supreme Court rejecting a challenge on California’s foie gras ban. Brooklyn councilman Justin Brannan backs the bill, telling the Post, “Don’t tell me you’re a fan of the Central Park Mandarin duck but you think foie gras is ok.”

Read more here.