Taiwanese food is finally having a moment in New York City

A sampling of the dishes at 886

“It’s not impossible to find — I get asked about Taiwanese food in New York a lot, by both visitors from home who are in town and those who learned about Taiwanese food thanks to Anthony Bourdain’s visit to Taipei in 2013. I’ve satisfied my cravings in a variety of ways: eating a lot of spicy Sichuan food as a replacement; traveling to Flushing, Queens, for a hearty Taiwanese breakfast of fried crullers and soy milk; and ordering delivery from Taiwan Bear House, which specializes in bento boxes with Taiwanese-style fried chicken or braised pork belly.”

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New NYC Ramen Restaurant Ichiran Is the Ultimate Spot for Introverts

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“Calling all introverts. A Japan-based restaurant, Ichiran, known for its solo dining booths, has just opened its second location in New York City. The popular Midtown ramen restaurant allows customers to enjoy their meal without distraction.

Here’s how it works — you place your order by filling out a form specifying exactly what you want. A waiter takes the form without uttering a word, and a few moments later the steaming bowl of Tonkotsu Ramen appears. You enjoy the ramen and when finished, you push a button and the empty bowl is taken away. All of this happens without a single spoken interaction.

The idea of solo dining first occurred to the creator of Ichiran when he noticed all of the distraction that came with eating in a restaurant. Thus, the flavour concentration concept was born. By sitting alone, diners are able to solely focus on the taste of their food, and therefore fully enjoy the experience of the ramen.”

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TripAdvisor Plans A Social Network Via New Feed, Site And Partners

“TripAdvisor wants to be a one-stop-shop for consumers to share, plan and learn about trips. To reach that goal, the Needham, Massachusetts-based travel site is unveiling a new website and mobile offering later this year that gives consumers the option to connect with friends, influencers, brands and publishers to build social feeds and plan trips.

“One size fits all becomes a personalized trip for you,” said Stephen Kaufer, chief executive and co-founder of TripAdvisor at an unveiling event in New York on Monday morning. “I’m an individual, I’m unique,” he added, noting that consumers want to hear what other voices are saying, and then pick and choose accordingly. According to TripAdvisor data, 66 percent of trip planning incorporates reviews from other travelers, and 62 percent comes from friends and families sharing tips.”

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