The Culinary Institute of America Is Starting a Scholarship in Anthony Bourdain’s Name

“The Culinary Institute of America announced it will start a scholarship in the late Anthony Bourdain’s name. It will go to one or two students a year, helping pay — fittingly — for their studies abroad. The late author and television personality graduated from the school in 1978, and worked in restaurants for decades after, a life he documented in Kitchen Confidential.

As the New York Times reports, the C.I.A. was approached about doing the scholarship by Eric Ripert, Bourdain’s close friend. He came up with the scholarship — “I thought it should be a celebration of Anthony Bourdain,” he tells the Times — after discussing ways to honor Bourdain with José Andrés, another friend of Bourdain’s, and Bourdain’s estate. After discussing the idea with the institute’s president, Dr. L. Timothy Ryan, they created the Anthony Bourdain Legacy Scholarship. How much money the scholarship will provide has not yet been determined, as the fundraising has only just begun. Ryan tells the paper of record that he hopes there will be enough money for the scholarship to be an endowment fund.”

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Taiwanese food is finally having a moment in New York City

A sampling of the dishes at 886

“It’s not impossible to find — I get asked about Taiwanese food in New York a lot, by both visitors from home who are in town and those who learned about Taiwanese food thanks to Anthony Bourdain’s visit to Taipei in 2013. I’ve satisfied my cravings in a variety of ways: eating a lot of spicy Sichuan food as a replacement; traveling to Flushing, Queens, for a hearty Taiwanese breakfast of fried crullers and soy milk; and ordering delivery from Taiwan Bear House, which specializes in bento boxes with Taiwanese-style fried chicken or braised pork belly.”

Read more here.