The Best Restaurant Meals of 2018

Roasted eggplant with Calabrian chile

Kat Kinsman, Extra Crispy Senior Food & Drinks Editor and Food & Wine Contributor: Eating out is often tough for me because I have so many dietary restrictions, so the vegetable courses at Misi were an absolute godsend. I texted a friend on the way home freaking out about how each of them was excellent in a violently different way, and that I could partake of just about everything with glee. Also, I must mention the hospitality at Temple Court. Even during an overwhelmed Restaurant Week, every single person was gracious, informed, efficient, and warm. I know I’m an easily identifiable food world professional, but I also take care to look around and see how other tables are being treated. All smiles. It was a joy.”

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