Momofuku kingpin David Chang’s delivery-only restaurant experiment Ando is done. Less than two years after launching, the company announced Monday that it’s shutting down both its short-lived fast-casual outpost on 14th street and its app. Instead, Ando’s team is integrating with Uber Eats, but food, such as the cheesesteak and fried chicken, will no longer be available starting today.

On Ando’s website, a statement notes that the company’s “team and technology” will still be playing role in looking at the future of delivery. “Even though we’re saying goodbye, we sincerely appreciate you inviting us into your homes and offices,” an email to customers says. Eater has reached out to Ando and Chang for more information.

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