Life moves pretty fast. Power lunches are out, and who sits down to a formal dinner these days? In the year of 2018, expect more restaurants where mealtimes are mutable and noshing is the new dining.
Explore new way here
Life moves pretty fast. Power lunches are out, and who sits down to a formal dinner these days? In the year of 2018, expect more restaurants where mealtimes are mutable and noshing is the new dining.
Explore new way here
NYC’s favorite tourist-destination food hall Chelsea Market now has a new restaurant-cafe-home design shop. Blackbarn — selling furniture, home goods, and food — has opened on the ground floor of the market, serving cafe fare like paninis and traditional entrees such as beef short rib.
The business is a collaboration between chef John Doherty, a former Waldorf-Astoria chef, interior designer Mark Zeff, and Zeff’s wife Kristen, inspired by the Zeffs’ home in the Hamptons. They’re calling it a “lifestyle brand”; everything used in the restaurant can be purchased in the retail store.
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