How We’ll Dine in 2018: The Rise of the All-Day Menu


Life moves pretty fast. Power lunches are out, and who sits down to a formal dinner these days? In the year of 2018, expect more restaurants where mealtimes are mutable and noshing is the new dining.

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Chelsea Market Adds a Restaurant Inside a Furniture Store


NYC’s favorite tourist-destination food hall Chelsea Market now has a new restaurant-cafe-home design shop. Blackbarn — selling furniture, home goods, and food — has opened on the ground floor of the market, serving cafe fare like paninis and traditional entrees such as beef short rib.

The business is a collaboration between chef John Doherty, a former Waldorf-Astoria chef, interior designer Mark Zeff, and Zeff’s wife Kristen, inspired by the Zeffs’ home in the Hamptons. They’re calling it a “lifestyle brand”; everything used in the restaurant can be purchased in the retail store.

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