How Rice Pudding Gave Me Courage

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Our son was still only crawling when Marie-Cécile, a young Frenchwoman, became his babysitter. That she stayed with us for years explains why he has a near-perfect French accent and why I know the lyrics and accompanying hand motions to nursery songs from the 1960s. It’s also why I know the expression au pif.

The first time I heard the words (pronounced “oh peef”) was when I asked Marie-Cécile how she made the rice pudding that was cooling on the counter. “Au pif,” she said, bouncing her index finger off the tip of her nose as though she were playing charades. Encouraged to give a definition, she shrugged her shoulders and shook her head slowly.

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Food Tech Introduced at CES 2018

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The annual Consumer Electronics Show took over fabulous Las Vegas this week, bestowing upon the world the new technological advancements that might or might not shape the future. This tech isn’t limited to autonomous vehicles, smartphones, and ultra-thin televisions; it’s applied to the realm of food and dining too. Here are the new culinary gadgets — some appearing to actually be useful, some not — to come out of CES 2018.

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