After testing the technology at a single Midtown location, Danny Meyer is ready to roll out his mobile ordering app across the United States. In many US cities you can now order your burger, fries, or shake via the iOS app and pick it up from a designated location within the store. The app will send you a text when the food is ready, and you can walk in and pick it up without waiting in line. While this change is nothing revolutionary, it does signal the continued move towards the use of technology in restaurants.
You can read more about the app here.

“The name of the game here is creativity, and the more creative things coming out of the kitchen tend to be the most satisfying. Order the Pac Man dumplings, the Katz’ pastrami egg roll, and the dumplings that look like stingrays, and you’re pretty much guaranteed to have a good meal. You’ll probably have a good time too, assuming you like to people watch. (You do).”

Read more about dim sum veteran chef, Joe Ng’s creations at RedFarm here

http://redfarmnyc.com

Look at the restaurant’s name, you probably would think this restaurant special signature dish would be noodle, and popular beverage would be tea. But forget about the name, because tea is never mentioned by the servers, and noodles may not always be the best choice on the table. However, this is still a good restaurant to eat Chinese food. The owner of restaurant is Ms. Zhu, who brought along a pair of chefs whose skillful manipulation of bubbling oil, steam and smoking-hot woks is evident in almost everything they cook. They also know a thing or two about dough and hot peppers. Peppers are not quite everywhere, but they are strongly represented in many dishes. Many of the dishes are drawn from either Beijing, Shanghai or Chongqing. Some recommended dishes for Zhu’s kitchen are chives with clams, sweetly smoked sole, Le Shan chicken and so on. The portion of dish will give you more enjoyment, and price for these dishes usually $5 – $26.

If you want to know more information about Hao Kitchen restaurant, please click here.

Do you want to pick a good restaurant for Christmas? There is a good Italian restaurants named ” Lilia” recommend to you. Lilia is located at Union Avenue of Brooklyn.Look around the concrete – floor dinning room of Lilia, glance at the one – page menu, you may fell just enter into a number of casual Italian Restaurant. However, when you star to eat their food, you will start to realize this restaurant has something difference. The owner and chef is Missy Robbins, she is good at making seafood and pasta. Her main courses of fish and meat grilled on an open fire. Pasta is also papular dish in Lilia, which is also made by Ms Robbins. You can’t tell how special of the pasta, there is no milk in this Bolognese and no tomatoes apart from some juice, but nothing is missing, which you can never eat without smiling. The pasta and main courses cost $18 to $29, and appetizers cost $7 to $16.

If you want to know more information for Lilia, please click here.

Today, mobile technology has helped many small restaurants to gain a greater brand exposure in public. However, most of business in restaurant industry are passively interacting with their customers by only posting menus on mobile websites and replying written reviews. Overall, the customer experience of the meal is not yet built into the mobile system. For example, collecting payments via mobile payment system such as Apple Pay might only provided an alternative way to pay, but integrating the restaurant service into mobile system such as informing customers how long they will have to wait for their food ready and suggesting potential delivery options could ultimately enhance customer loyalty and visit frequency.

You can read more about Mobile Integration here.