Chef Mark Ladner of Del Posto will be leaving the Mario Batali owned Del Posto, in Chelsea next month to pursue his own project. Ladner will be heading into the world of upscale fast food with his new concept, Pasta Flyer. The first location, already under construction in Greenwich Village. Ladner wants to create a place where consumers can get a bowl of pasta — reasonably al dente, appropriately sauced, made with high-quality ingredients — in the same amount of time it takes a Chipotle to roll a burrito and for about the same price. As for Del Posto,the restaurant will introduce a menu in February from the new executive chef, Melissa Rodriguez, who was Mr. Ladner’s chef de cuisine. Rodriguez will be the first woman to head the kitchen of a New York City restaurant that has received four stars from The New York Times. To read more about Mark Ladner and Del Posto, click here.
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