In a recent Grub Street article written last week, it’s reported that David Chang’s empire continues to blossom with a new location for his fried chicken joint, Fuku, to open in the financial district beginning on 2017.

Prior to this announcement we also saw Fuku combat Shake Shake’s resilience by rolling out it’s own versions of the glazed chicken sandwich.

Read the full release here and the new menu item here

Quality food is becoming more and more accessible as some of the best culinary minds begin to open their own fast casual, or “Fine-casual” eateries.

Watch Danny Meyers, one of the preeminent restauranteurs in todays food scene, discuss the humble origins and the future landscape of this booming industry: