The Biggest Surprises in NYC Dining in 2018

A dinner spread at Le Sia

“Serena Dai, editor of Eater NY: I suppose I shouldn’t be so surprised by this because the world is such a garbage fire, but it was interesting to see how quickly powerful people (and a lot of media) were to embrace the return of the Four Seasons Restaurant seemingly without any caveat. I guess I’m an optimist, which means I will always be a little bit surprised at how naive old-school power is. Did the 40 investors really think that Julian Niccolini’s past behavior wouldn’t impact perception of the restaurant among the new audience they were reportedly aiming to attract? Did they really think amazing food and a $30 million build-out could overcome years and years of baggage — now newly visible in the age of #MeToo — when nobody from the restaurant came out front to address the fact that the face of the restaurant is an admitted sexual assaulter? People can’t move forward without an apology, but here, there wasn’t even really that. Yes, it’s legendary; yes, it’s hugely influential. But we live in a different world now, and sometimes it is okay to pay our respects, and then lay a restaurant to rest.”

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Where To Make Thanksgiving Dinner Reservations In New York City

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Preparing Thanksgiving dinner in a cramped New York City kitchen is the opposite of festive, and with so many excellent restaurants open on Thanksgiving Day, there’s no reason to clear out your oven-turned-sweater-storage to roast a turkey. Especially when you can outsource the cooking, and cleaning, to a renowned New York City restaurant.

Cote
Simon Kim’s Michelin-starred, hyper-trendy Korean steakhouse Cote will be serving a prix-fixe Thanksgiving feast. The menu includes four selected steak cuts from Cote’s dry-aging room, grilled tableside with classic Korean accompaniments. Chef David Shim will also be offering traditional sides like pomme aligot, roasted vegetables with maple syrup, butternut squash soup and cranberry and gravy sauces for the meat. A supplemental vension loin will be available a la carte. Festive sweets like pecan and pumpkin pie will end the meal. $72/person 

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