“Whenever world-renowned restaurateur Danny Meyer walks into someone else’s dining establishment, he takes immediate note of how the place affects his mood. “Even before I’m ooh-ing and aah-ing at the light fixtures and the bar, the tabletop design, all the decisions that most restaurateurs labor over, I’m just asking myself how I feel,” Meyer says. “You either feel good or you don’t—you can tell within a second.” It’s that keen ability to read and riff on the elements of winning restaurants that the hospitality mogul has again demonstrated with the newest addition to his empire, Manhatta.”

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