Clam Chowder Pizza


I spread these elixirs across homemade pizza dough, a recipe I learned from another pizza guru, Anthony Falco, until recently the pizza czar at Roberta’s in Bushwick. But you could use them on store-bought dough and still have a good pizza. Or on slices of sourdough bread, or an old running shoe. Just work slowly as you make it, being present in the moment of creation. Cooking is a practice, a kind of devotion, a form of mindfulness. Practice. Continue reading here

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: