Sushirrito —sushi burritos

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One of the first “sushi burritos” in the city, Sushiritto’s first store opened in a tiny space on New Montgomery of California. It almost immediately became a very popular food at local place. Now the restaurant chain has six locations in the Bay Area and one in New York’s Flatiron neighborhood. All most all locations have a line out of the door. The most popular rolls on all locations are sumo crunch roll, salmon samba roll and geishas kiss roll. Those rolls combine Japanese and Latin flavors, really give your surprise of taste. If you need more informations about Sushirrito, please click here.

Wildair — Lower East Side of NYC

821dea5f518b1b19590457b2a4952a12There is a type of restaurant setup that’s very common in Paris – a much acclaimed hot spot develops high demand, and in an effort to relieve some of the pressure, a cool, more casual wine bar is opened next door, often sharing the kitchen. On summer of 2015,the chefs Jeremiah Stone and Fabian von Hauske opened a wine bar two doors down Orchard Street from their showcase restaurant, Contra. The new place, called Wildair. Wildair is a good place for New Yorker, it meet most New Yorker’s need: causal, fast, good food and ideal wine for customers. The most popular dishes are beef tartare, fried squid, fluke crudo and spicy tuna. This is a really good and interesting Parisian style cuisine. If you need information for Wildair, please click here.