Vietnamese Noodle Soup — Pho

Vietnamese noodle soup, which is known as pho, is a traditional dish of Vietnam. It includes noodles made from rice, beef or chicken, and is often served with fresh mint, basil, lime, and bean sprouts. Consumer can also order raw beef fillet with their soup. Pho is usually eaten at lunch or dinner. Northern and Southern of vietnamese noodle soup flavor is different. In the north, people use wider noodles and more onion. Southern vietnamese tend to use slimmer noodles and soup tastes more sweet. In recent years, the Pho becomes more and more popular in America, usually a bowl of noodles cost $5-$7.

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