Have you put an egg in your coffee lately?

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Photo credit: Eater.com

Coffee. Everyone’s favorite morning beverage. Have you ever tried your coffee with an egg in it though? Chances are you haven’t unless you’re from the Midwest. Egg coffee was a technique born by Scandinavian immigrants of Northern Minnesota out of necessity. There was lousy water, weak coffee, and long days of work. According to U.S. Census data, Minnesota is home to the largest population of Scandinavian-Americans in the country and  their culinary influences can be found all over the Twin Cities and beyond. For those early immigrant farmers, the solution to bad coffee was cracking an egg into it. To read more about the process making coffee with eggs click here.

 

Union Square Cafe to Re-Open Next Week

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Union Square Cafe, a beloved Danny Meyer restaurant, that sadly closed its doors almost a year ago is set to re-open at a different location next week. Danny Meyer opened Union Square Cafe in 1985 but was forced to close it a year ago due to an increase in rent. The new Union Square Cafe will be just four blocks down from where it used to be located. The new location has increased the capacity to more than 150 and has also added a second bar upstairs. Other characteristics from the original restaurant have been added as well such as, warm cherry wood, dark-green wainscoting, decorative elements with an Arts and Crafts look, and most of the art on the walls. As for the menu, old favorites will be featured  such as gnocchi, calamari fried in graham cracker crumbs, a tuna burger, pan-roasted chicken and a banana tart. The restaurant will now be baking its own bread now that there is more space available. To read more about the re-opening of the Union Square Cafe click here.