Reminder: NYCHG Labor in the Industry Event

Tonight is the night! From 6:00 to 9:00 tonight, come join us and the New York City Hospitality Group at the Institute of Culinary Education for a pre-election “State of the Union” discussion about labor’s impact on the hospitality industry.  From the shortage of line cooks to the rising wages to health care, there are a ton of factors affecting the industry at large.  Topics may include overtime, internships, paid time off, minimum wage, talent pool difficulties, and more.  Discuss the pros, cons, and complications that are affecting restaurants amongst industry colleagues while sipping beer and wine and sampling bites from ICE’s culinary team.

Leah Riegel, Managing Director, Atlantic HR Advisors

Susan Spikes, Vice President, HR & Recruiting, Hill Country Hospitality
Luke Fryer, Owner of Harri & International/National Restaurateur

Stephen Yen, Corporate Executive Chef, Paige Hospitality Group
Tickets are still available here.

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