Joaquin Baca’s Teo and Günter Seeger NY Both Close After Short Runs

“(…) Short-lived restaurants don’t get the same treatment, for obvious reasons, but it’s still unfortunate when ambitious places from established players fizzle out fast. There are all kinds of reasons why these closings happen. But it’s still a bummer to hear that Bushwick’s Teo has closed after just five months of serving cast-iron-skillet okonomiyakis.

The closing came out of nowhere, given what the restaurant had going for it. It wasn’t a rookie chef’s project. The owner was Joaquin Baca, who was David Chang’s first employee at Momofuku Noodle Bar and helped right the ship at Ssäm Bar after a rocky start. Baca helped shape Momofuku in its earliest years before going on to open Williamsburg’s the Brooklyn Star, which closed in May after nine years in Williamsburg. He’s a talented chef who was cooking food people want to eat; short rib over kimchee fried rice, oysters coated in cornmeal and then fried, a confit duck-leg ramen. The news was announced on the restaurant’s Instagram and website, but no reason was given.

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Toby’s Estate Brooklyn Changes Name to Partners Coffee

Partners coffee

Fresh off the heels of a second Brooklyn roastery opening and new cafe, Toby’s Estate New York today announced a name and brand change, becoming Partners Coffee.

Toby’s Estate in Brooklyn has been building a passionate following and impressive wholesale roster since opening with a Williamsburg roastery in 2012. Co-Owners Amber Jacobsen and Adam Boyd had licensed the name from the popular Australian roastery, founded by Toby Smith, of the same name.

While 2012 and the subsequent years turned out to be fortuitous times for Australophile specialty cafe businesses riding the Third Wave in New York, the change to Partners Coffee serves to better reflect the local ownership.

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“We are only as great as the sum of our partners, and we are excited to continue evolving and growing with a new look, feel and name that fully embodies who we are and what we stand for,” Jacobsen and Boyd said in an announcement of the rebranding.

The Partners Coffee effort was assisted by the New York design firm Love & War, which sought to “develop a bold, dynamic design aesthetic that evokes heritage coffee brands and the classic energy, optimism and simplicity of old-school New York coffee counters,” according to the Partners Coffee announcement today. (…)”

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Inside Williamsburg’s New All-Day Restaurant Gertie

Gertie

“In its bright, 70-seat space, Gertie — which opened over the weekend at 357 Grand St., at Marcy Avenue — will eventually serve an all-day menu built around its rotisserie, dedicated to roasted meats and vegetables. The setting and service style are casual: Orders get placed at the counter, but there’s still an element of table service when it comes to refilling drinks and bussing. There’s also a full bar program to come, the restaurant billing itself as both a luncheonette and a liquor bar.

Adler went to business school and was on the finance track when he started dabbling in the restaurant world by starting his own business in college. It was a take-out and delivery-only service for University of Pennsylvania students that mimicked home-cooked meals. After school, he decided to go all-in on hospitality and got a job at Danny Meyer’s Blue Smoke, working as a bus boy and then a floor manager. A couple years later, he partnered with fellow Danny Meyer vet Jonah Miller to open Huertas, East Village’s Basque tapas restaurant.”

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Toby’s Estate Doubles Capacity with New Bushwick Roastery Cafe

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“Toby’s Estate has opened its second production roastery in the Bushwick neighborhood of Brooklyn, New York, alongside a new cafe space with seating for 40, a daily brunch menu and a pourover bar outfitted by Saint Anthony Industries.

The New York arm of the Australian-born brand created by Sydney native Toby Smith in 2001 is co-owned by Amber Jacobsen and Adam Boyd, who first opened a Toby’s Estate roastery cafe in Williamsburg in 2012.

Since then, Toby’s Estate has opened four other retail bars throughout Brooklyn, Manhattan and Queens, with a temporarily closed Flatiron location in Manhattan to be replaced this year by another Flatiron bar, according to the company.

At 8 Wilson Ave. in Bushwick, the new roastery will allow the company to double its current production capacity with the addition of a 22-kilo Probat roaster. The roastery will also be home to a new wholesale partnership initiative, through which cafes, restaurants or other wholesale partners can receive a more tailored coffee program.”

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Pearl Found In Restaurant Oyster For Second Time In Month

Pearl Found In Restaurant Oyster For Second Time In Month: Report

“The latest treasure was discovered at the Williamsburg eatery Maison Premiere on Bedford Ave., the New York Post reported. Kristin Pulaski, 29, told the newspaper she felt something hard in an oyster that she bit into on Dec. 15.

Earlier this month, Rick Antosh, 66, chewed an oyster in the Grand Central Oyster Bar and bit down on a pearl thought to be worth $4,000.

An appraiser told Pulaski her the pearl was lumpy and wouldn’t be worth a fortune, but she intends to have some statement jewelry made out of it, she told the Post. The restaurant’s owner told the paper this was the first pearl he knew of that had been found there in eight years.”

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Popular Bushwick Seafood Spot Heads to Williamsburg Waterfront This Spring

“Popular Bushwick seafood restaurant Sea Wolf will set up shop this spring in a new luxury real estate development rising on the Williamsburg waterfront — a much more high-end locale compared to the restaurant’s original digs in Bushwick.

Sea Wolf has plans to swing open within the residential and commercial project under development at 420 Kent Ave., at South Eighth Street, in a “polished,” nautical-inspired version of its original outpost, according to a news release. Owner Daniel Cipriani says the “boat-like,” low-ceilinged space has a windowed front, making the view of the East River, three bridges, and Manhattan skyline a main draw.

The upscale waterfront spot is a prime slice of Brooklyn real estate that has attracted big-name chefs like Danny Meyer, who launched taco stand Tacocina this past summer in nearby Domino Park. Cipriani’s personal connection to the water — his lifestyle revolves around fishing and surfing — attracted him to the space, which he says will have a more “refined” menu than his Bushwick location.”

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Multiple Scenarios for an L Train Shutdown, None of them Good for Business

Rumors have been stirring for awhile now about a possible shutdown of the L Train in order to make repairs, and local business owners in Williamsburg are feeling the pressure. Two possible scenarios discussed by the MTA involve either a 3-year, 24-hour-a-day shutdown, or a 7-year shutdown of night and weekend service. The MTA has yet to commit to either, and some doubt the service disruptions will be so severe, but the deadline to receive Federal relief money for damage done by Hurricane Sandy is quickly approaching.

Businesses in Williamsburg are understandably concerned, particularly Bars and Restaurants for whom nights and weekends are the worst possible shutdown times. Matthew Webber, owner of several restaurants in Bushwick and Williamsburg, says that past weekend disruptions have resulted in a 30% drop in sales for some of his restaurants. When the L train shuts down, “Williamsburg gets brutalized,” says Webber.

Some business owners, like Kevin Adey of Faro in Bushwick, don’t believe that the shutdown will happen. Since real estate developers now have a huge stake in Williamsburg, they may have the opportunity to influence the MTA’s decision and lessen the blow, possibly by expanding G train service. But without some compromise, the MTA warns that delays due to hurricane damage and increasing wear and tear could become much more commonplace.

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