Joaquin Baca’s Teo and Günter Seeger NY Both Close After Short Runs

“(…) Short-lived restaurants don’t get the same treatment, for obvious reasons, but it’s still unfortunate when ambitious places from established players fizzle out fast. There are all kinds of reasons why these closings happen. But it’s still a bummer to hear that Bushwick’s Teo has closed after just five months of serving cast-iron-skillet okonomiyakis.

The closing came out of nowhere, given what the restaurant had going for it. It wasn’t a rookie chef’s project. The owner was Joaquin Baca, who was David Chang’s first employee at Momofuku Noodle Bar and helped right the ship at Ssäm Bar after a rocky start. Baca helped shape Momofuku in its earliest years before going on to open Williamsburg’s the Brooklyn Star, which closed in May after nine years in Williamsburg. He’s a talented chef who was cooking food people want to eat; short rib over kimchee fried rice, oysters coated in cornmeal and then fried, a confit duck-leg ramen. The news was announced on the restaurant’s Instagram and website, but no reason was given.

Read more here.

Popular Bushwick Seafood Spot Heads to Williamsburg Waterfront This Spring

“Popular Bushwick seafood restaurant Sea Wolf will set up shop this spring in a new luxury real estate development rising on the Williamsburg waterfront — a much more high-end locale compared to the restaurant’s original digs in Bushwick.

Sea Wolf has plans to swing open within the residential and commercial project under development at 420 Kent Ave., at South Eighth Street, in a “polished,” nautical-inspired version of its original outpost, according to a news release. Owner Daniel Cipriani says the “boat-like,” low-ceilinged space has a windowed front, making the view of the East River, three bridges, and Manhattan skyline a main draw.

The upscale waterfront spot is a prime slice of Brooklyn real estate that has attracted big-name chefs like Danny Meyer, who launched taco stand Tacocina this past summer in nearby Domino Park. Cipriani’s personal connection to the water — his lifestyle revolves around fishing and surfing — attracted him to the space, which he says will have a more “refined” menu than his Bushwick location.”

Read more here.