World renowned chef Emeril Lagasse has secretly opened his very first New York City restaurant — completely under the radar. For now, Rodos feels like your own private Greek island oasis, though it won’t stay that way for long.

Think healthy Greek fare with a splash of New Orleans decadence. The stealth chef launched Rodos in the lobby of Chelsea’s Hotel Henri with restaurateur Yiannis Chatiris on January 8.

“Yiannis and I have known each other professionally for years and became friends,” Lagasse said. “I’ve had more than 75 offers to open in New York but nothing was right until now.”

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