The menu balances traditional offerings with more adventurous combinations, from smoked salmon with cream cheese to buffalo cauliflower and beet-cured lox. Other must-try options include the Miami Vice (turkey melt with Swiss cheese and dijon mustard), Milk & Honey (ricotta, apple and honey), and The Combo (loaded with meats and pepperoncini peppers). Did we mention the pizza bagels, served open-faced with melted mozzarella and pepperoni?”
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