“Food has been steadily improving in places like airports, movie theaters and concert arenas, where people gather for reasons other than to eat. In professional sports, baseball has led the way, driven in part by 22 major-league stadiums that have been built since 1990.
Although staples like hot dogs, pizza and popcorn still make up about two-thirds of food sales in sports stadiums, baseball menus have matured to include gochujang-glazed eggplant buns, fresh Dungeness crab sandwiches, ceviche, espresso and craft beer.”
To read more about how football is now shifting its focus on higher quality food across the nation click here
paigepapers.com 
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