Wildair — Lower East Side of NYC

There is a type of restaurant setup that’s very common in Paris – a much acclaimed hot spot develops high demand, and in an effort to relieve some of the pressure, a cool, more casual wine bar is opened next door, often sharing the kitchen. On summer of 2015,the chefs Jeremiah Stone and Fabian von Hauske opened a wine bar two doors down Orchard Street from their showcase restaurant, Contra. The new place, called Wildair. Wildair is a good place for New Yorker, it meet most New Yorker’s need: causal, fast, good food and ideal wine for customers. The most popular dishes are beef tartare, fried squid, fluke crudo and spicy tuna. This is a really good and interesting Parisian style cuisine. If you need information for Wildair, please click here.