Last week the New York Times ran a feature on Mumbai Xpress, an Indian restaurant in Floral Park, Queens. The restaurant, opened in 2006, serves chaat, a cuisine of Indian snacks. The offerings at Mumbai Xpress run the gamut and are well worth the time and money. Like a lot of Indian cooking, the food at Mumbai Xpress is vegetarian.

You can read more about the restaurant here.

If asked to speak about Germany, you might mention soccer, sausage, Oktoberfest, or – simply – beer. It is not a new beer trend that is overtaking Germany currently, but rather gin. The European country is currently experiencing a renaissance of sorts, with gin production going through the roof to match the insatiable demand sweeping over the country. Gin and tonics are all the rage currently, being consumed both at bars and in the home. The most popular brand of gin is Monkey 47, which was recently acquired by Pernod Ricard.

You can read more about the gin craze taking over Germany at The New York Times.

“Taking a sustainable approach to the world’s food and agriculture challenges, like hunger, food waste and environmental degradation, could lead to new business opportunities totaling an annual $2.3 trillion — and 80 million new jobs — by 2030, based on an analysis of of industry reports and academic literature.

That economic impact would be a sevenfold return on an annual investment of $320 billion, according to the report.”

Click here to read the full report

Lady M Confections is a cake Wholesale business company that was founded in May 2001. Recently years Lady M Confections’ cakes are more and more popular in North America. One of the important factors that been taken by Lady M Confections to make their company succeed which is designation of their cake shop. People couldn’t stop talking about their shop or called as cake ’boutique’ where from its delicate, aesthetically – pleasing good to its sleek, understated decor. Lady M’s signature dessert is called as “Mille Crepe” which is consist of a minimum of 20 layers of French crepes layered with pastry cream. Mille Crepe is Lady M’s chef influenced by Japanese and French baking method, but it more focus on delicate, less sweet taste and a careful attention to aesthetics.

If you are interesting about Lady M confections, please visit here.

Indian food can be intimidating and exciting, because which with all its exotic ingredients, unfamiliar dishes, and tongue – tingling flavors. There is a good Indian food restaurant you can go start to try, which known as Curry Hill — a stretch of Indian restaurants along Lexington Avenue in Murray Hill, and across the river in Jersey City. Some recommend dishes are Yogurt Kebab, Chole Bature, Bhel Puri, Lusuni Gobl and Malai Kofta. Indian cuisine uses the whole palette of flavors — spicy, sour, sweet, and hot all at the same time — making it something that wants to jump off the plate.

If you are interesting about Indian food, and want to find more Indian restaurants near you, please click here.