One of Beijing’s most acclaimed roast duck chains DaDong starts serving its signature dishes in New York City on December 11 — and reservations are live now.
The restaurant’s multi-level New York location, located at 3 Bryant Park at 42nd Street, will be serving the flagship duck for $98, enough for at least four people. Half a duck costs $58. Either way, it’s accompanied by pancakes and sauces, and for $42 additional dollars, diners can add a caviar supplement. They’re clearly aiming for a higher end of dining; by comparison, a whole duck at Peking Duck House costs $56.
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paigepapers.com 
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