Trippy and Decadent Pastries Fill NYC’s Newest Bakery


New York City’s newest bakery enters the scene this Saturday, October 7, debuting various filled croissants and doughnuts, including the famed cruffin. Supermoon Bakehouse is a follow-up to San Francisco’s popular Mr. Holmes Bakehouse, where the cruffin — a croissant baked like a muffin — shot to viral stardom.

Ry Stephen is the baker behind the pretty treats, which feature decadent fillings like lox cream cheese and whole caramel bananas. Those over-the-top pastries, alongside co-owner Aron Tzimas’ cheeky design, including iridescent boxes and a neon “Bite me, NYC” sign, position Supermoon to follow in Mr. Holmes’ viral footsteps.

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Eleven Madison Park Unveils Its Rebooted Space Sunday


One luxe Hamptons summer pop-up and super-exclusive cookbook later, three-Michelin-starred fine dining restaurant Eleven Madison Park reopens to the public this Sunday, October 6 following a total redesign.

Co-owners chef Daniel Humm and Will Guidara have been endlessly teasing the space overhaul on Instagram, showing off new dishware, artwork, logos, and more. It’s been in process since mid-June, shortly after the restaurant took home the top spot on the contentious World’s 50 Best list.

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