Trippy and Decadent Pastries Fill NYC’s Newest Bakery

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New York City’s newest bakery enters the scene this Saturday, October 7, debuting various filled croissants and doughnuts, including the famed cruffin. Supermoon Bakehouse is a follow-up to San Francisco’s popular Mr. Holmes Bakehouse, where the cruffin — a croissant baked like a muffin — shot to viral stardom.

Ry Stephen is the baker behind the pretty treats, which feature decadent fillings like lox cream cheese and whole caramel bananas. Those over-the-top pastries, alongside co-owner Aron Tzimas’ cheeky design, including iridescent boxes and a neon “Bite me, NYC” sign, position Supermoon to follow in Mr. Holmes’ viral footsteps.

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Eleven Madison Park Unveils Its Rebooted Space Sunday

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One luxe Hamptons summer pop-up and super-exclusive cookbook later, three-Michelin-starred fine dining restaurant Eleven Madison Park reopens to the public this Sunday, October 6 following a total redesign.

Co-owners chef Daniel Humm and Will Guidara have been endlessly teasing the space overhaul on Instagram, showing off new dishware, artwork, logos, and more. It’s been in process since mid-June, shortly after the restaurant took home the top spot on the contentious World’s 50 Best list.

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