Now open in Murray Hill is Wokuni, a fish-focused restaurant straight from Japan. It’s the first U.S. restaurant from Tokyo Ichiban Foods, a Japanese restaurant group, food distributor, and aquafarm company, which means much of the fish is straight from a fish farm in Hirado City, Nagasaki.

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Food from popular San Francisco Greek mini-chain Souvla — an Eater SF 38 member known for rotisserie meat pitas and salads — will be available in New York for a brief time this week. The restaurant will be offering most of its menu of sandwiches, fries, and salads via delivery on Caviar on Thursday, October 19 and on Friday, October 20. The restaurant’s frozen Greek yogurt and drinks won’t be available, but favorites like its Greek fries and its lamb sandwich with harissa-spiced yogurt will be.

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