Chelsea Gets a Buzzy New American Restaurant — and More Openings


Chelsea: Two restaurateurs with serious experience — former Le Turtle executive chef Greg Proechel and Major Food Group vet Charles Seich, who’s leading operations — have teamed up on Ferris, a seasonal New American restaurant. Dishes like blood sausage with grilled dates and toasted seeds, as well as Iberico pork collar with mushrooms and peppers in black bean sauce, fill the menu (in full below). The cocktail list comes from Jeremy Oertel and Natasha David, who have worked with Death and Company, Maison Premiere and Nitecap. The 40-seat restaurant is inside Made Hotel. 44 West 29th Street between Broadway and Sixth Avenue

Read the full article here

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: