On Tuesday, June 27th, Tavo–the West Village’s new Latin restaurant–is hosting an exclusive four-course dinner curated by Executive Chef Juan Suarez de Lezo. The tasting menu will be paired with wines exclusively selected by Sommelier Dean Fuerth.
During the evening, diners will experience Spanish wines from Catalonia, Rías Baixas, the Canary Islands, Montsant, and Galicia.
The menu is as follows:
First Course: Mackerel with cucumber, basil, and smoked trout on almond gazpacho paired with Vina Moraima, Albarino, 2015
Second Course: Fingerling Potatoes four ways paired with Venus La Universal, Venus Blanc, Montsant, 2013
Third Course: Pork Cheeks in poblano with cauliflower and seasonal vegetables paired with Adega Algueira, Fincas, Ribeira Sacra, 2013
Fourth Course: Lemon Cheesecake with ginger ice cream paired with Bodegas Los Bermejos, Malvasia Dulce, NV
Tickets are $85 a person. Guests are more than welcome to arrive at 6:00PM for cocktails at the bar. For more information, click here.
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