On first look, Mr. Donahue’s is an absurd idea for a restaurant.It’s a tiny throwback diner counter that seats nine people total, and serves a “meat and three” concept involving a main course, a sauce, and two sides. And the restaurant atmosphere is unique,the lighting has a diffuse, analog softness. The music light, slow and nostalgic. But the food happens to be very good across the board,like roast beef or a nearly filler-free meatloaf of dry-aged beef, both are good main course choice when you come to this restaurant. Mr. Donahue’s probably is not good place for party or celebration something, but if you have wistful moon on that day,I can’t think of a more congenial place to eat well in New York City downtown.
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