The West Coast mini-chain Eatsa has opened this week at 285 Madison Ave. The eatery, which serves vegetable-focused quinoa bowls, takes after the automats of a time gone by. Diners order via tablets in the restaurant or via an app on their phone. Once their food is ready, diners pick their food up from electronic cubes along a wall in the restaurant. The ability to have a streamlined lunch acquisition seems perfect for Midtown, and offers a glimpse into the potential future of eating out.
You can read more about Eatsa here.
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