If you follow this website religiously, you will know that we previously reported on David Chang’s delivery-only restaurant concept. Ando is now open and delivering its nominally Asian-inspired offerings within the borders of Midtown East. Chang spoke about the restaurant on Friday at The New Yorker Tech Festival, offering a bit of insight into the origins of the idea. The entire menu, including the fried chicken and cheesesteak sandwich, was specifically engineered for delivery service. The one item he indicated would never be available from Ando? Ramen noodles. Chang stated that other Asian noodles travel better, but are still a while away from being offered on Ando’s menu.
You can read more about Ando here. To find our previous reporting, click here.
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