Fast food is very popular worldwide. There are several reasons for its popularity. First, it is very convenient and saves a lot of time. The trend of modern society seems to point to one ultimate goal – saving time, and fast food well serves this purpose. You just go into a fast food restaurant, order your food, and your food is ready on time. However, in the terms of nutrition, fast food is far from satisfactory. It usually does not compose a balanced diet and is low in nutrition value. Today, people are focused on the nutrition and food quality. Fast food industries also try their best to change the “traditional” fast food business structure – offering higher-quality food. They are seeking to retool their images by ditching the “fast food” descriptor. McDonald’s introduced so-called “artisan” chicken sandwiches and Arby’s also used the word for a line of grilled sandwiches. Fast food companies are looking to adapt to customers’ desires. I believe it will be healthier in the near future.

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Bubble Tea, also known as boba milk tea, is a cold, frothy drink made with a tea base shaken with flavors, sweeteners and milk with tapioca pearls at the base of the drink. Fat straw required. Usually the tapioca pears are made from cassava root. Cassava roots contain significant amount of calcium and vitamin C. People boil the tapioca pearls that make them soft and chewy. Then sweeten them with them with honey and brown sugar. Nowadays, bubble tea has a lot of flavors, it makes it more colorful look, and all the colors are from natural ingredients. Today many young people in North American like this beautiful and chewy new style beverage. Maybe you should give it a try.

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