Nutrition Labels Get FDA-Approved Recipe

Last week, Michelle Obama made a monumental speech to usher in significant change to the world of packaged foods. The nutrition facts labels are getting a major makeover.  From Oreos to milk, food manufacturers will have two years to comply with the changes.  Here is what to expect:

• Larger, bolder type for calories and serving size
• Changes to serving sizes to be more accurate with consumption and packaging
• Added line to delineate added sugars
• Additional Nutrients required

While many nutritionists and dietitians see the changes as a great step in the right direction, industry trade groups are speaking up with concerns.  For example, the American Bakers Association is perusing the full 943-page document and has already flagged issues with the timing, definition of dietary fiber, and added sugars.

Additionally, the Grocery Manufacturers Association said the update was due as eating habits have changed.  However, they also have concerns that the new label may cause some confusion and that education will be necessary.

To read more, click here and click here for the FDA’s overview of changes.