Brooklyn Brewery Joins the Navy Yard

View-1-png.pngBrooklyn Brewery, the borough’s most iconic brewer, originally opened their Williamsburg location in 1996 and helped propel the neighborhood from its downtrodden industrial past to an international destination. But with rents steadily on the rise and showing no signs of slowing, the brewery has been looking for new spaces for several years to move the bulk of their operations once their lease is up in 2025. This weekend they announced that they’ll be following in the footsteps of Russ & Daughters and the Mast Brothers and opening a huge (75,000 square-foot) production facility in the updated Brooklyn Navy Yard under a 40-year lease.

The new facility will include brew space, offices, and a rooftop beer garden and restaurant. The move represents the first time the Brooklyn Brewery will be offering food as well as suds, and chief executive Eric Ottaway promises the menu will be “more than pretzels and bratwursts.” The borough has already committed to $80 million to revamp the Navy Yard’s building 77 as a food hall open to the public. The beer garden there should be open to the public by 2018, and early renderings promise the space will be a major destination for the “foodies” borough president Eric Adams is hoping to attract.

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The Pre-Shift Meal May be Your Best Tool For Team Building

Many full service restaurants already incorporate a staff meal as part of their operations, but for some that meal may not seem worth the expense or planning required. If you fall into the latter category, we invite you to reconsider some of the added benefits of bringing the team together over a staff meal. Studies done in firehouses show that firefighters who share meals are more cooperative and perform better as a team. And while the stresses of putting out a burning building may not be exactly the same as those of serving a full dining room, there are some basic skills in common. And teammates who are able to relax together and connect when they’re not on the clock are more likely to communicate well when they are. Organizing a shared meal is also a good way for managers to take on joint responsibility and foster teamwork between front of house and back of house.

If organizing a full pre-shift sit-down is impossible at your establishment because of the time required or the nature of the business, we still recommend doing a lineup to go over the latest menu changes and any information that can be shared with guests. For more ideas about adding this simple but powerful step to your daily operations, click here.