After three summers filled with hundreds of vendors, and thousands of foodies, Smorgasburg is moving their location from Brooklyn Bridge Park to Prospect Park. While many could have enjoyed the views of Manhattan’s Skyline while eating at their Takumi Taco, now, visitors can enjoy their foods in seated shaded areas. Eric Demby, Brooklyn Flea co-founder, says “We’re sad to leave Brooklyn Bridge Park, but it’s hard to complain when our new home is literally Brooklyn’s backyard.”
The Brooklyn Bridge park is going under renovation to transform into parkland, which will be opening in 2017. The market has been operating at Pier 5 since 2012, when the area transformed into a pier from a Tobacco Warehouse.
The new site for Smorgasburg will operate starting August 30th through October 11th. Both new and old vendors will be at the new location of Smorgasburg.
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A rise in the women’s movement for equal opportunities in the job force has lead many countries and companies to enforce this movement. Recently, the government of Japan has been encouraging women to take on previously male-dominated roles in an attempt to increase the country’s workforce. Japan was
Todd Carmichael, CEO of La Colombe, has big plans for his business and with the help of a brand-new investor, Chobani founder Hamdi Ulukaya, he plans to expand his business quickly. Carmichael wants to innovate new ways of drinking coffee, like his recent success of his draft lattes (made form cold-brewed coffee and frothed milk). La Colombe is planning to expand by having food offerings, including Chobani, canned lattes in grocery stores, and opening new shops in every major U.S city.
Their Success…While temperature and humidity levels are at its extremes in New York City, New Yorkers and tourists alike are taking their spare time along the highline. The highline boasts as an iconic glimpse into the past and present of New York City where people can indulge in both nature and the city’s skylines on a historic walkway. A common thread for people walking the highline is that people are looking for ways to escape the summer heat. It is almost inevitable for people to not seek a fresh, cold relief. La Newyorkina utilizes this demand and conveniently stands on 30th St. and 17th St. attracting many consumers with their ice pop cart. La Newyorkina serves paletas, a traditional Mexican ice pop, in an array of flavors that change seasonally. They have both regular sized paletas, at $4, and mini sized paletas, at $1. The mini sized paletas is a popular choice for children as the “regular sized” paletas are deemed to run a lot bigger than an average ice pop.
Cities around the country host an annual “restaurant week” or “dining month” where local establishments offer dining deals to attract and market to new customers. Genese Jamilah, founder of event blog I Don’t Do Clubs, has proposed a new type of event-Black-Owned Restaurant Month. Jamilah focuses her event on black-owned businesses, to, ultimately, build a stronger black community.
“Mom bloggers” are essentially a network of parents who give advice on what foods you should feed your kids. Mom bloggers express desires to buy foods that are organic, locally grown and eco-friendly. “Often, when the female reader is going through the same daily parenting drama as a favorite blogger, the shared pain and joy cements a personal loyalty and unsurprisingly, advertisers are hoping to capitalize on mom bloggers’ seemingly personal connection with their readers.”According to a CBC documentary loyalty can be worth as much as $2 trillion dollars, and research shows that mom bloggers mention at least 73 brands per week, with 56% of other moms buying brands based on these blog posts.
Giles Russell and Henry Roberts, owners of Two Hands, is planning to expand their coffee shop to Tribeca, but as a full-service restaurant. Two Hands, located between Little Italy and Chinatown, boasts a unique design and sense of community. Russell and Roberts built Two Hands as a beachy, bright atmosphere with a laid-back lifestyle advocating people to hang out and have a coffee without feeling any pressure. They are hoping to carry this laid-back atmosphere over to their full-service restaurant. “This will hopefully be the same, with just a few more people, and some more food and cocktails” Russell says.
Finally after a long anticipated wait, New Yorkers are getting their own Chick-fil-A. Famous for their crispy fried chicken burgers, Chick-fil-A is said to open at 37th and 6th Ave. The chain was said to open in NYC last year, but has officially released their date for October 3rd this year. While there is already a Chick-fil-A at NYU’s dining hall, it is exclusively accessible to university affiliates.
Amazon is already a major hub for vendors to sell their merchandise and for consumers to easily search for an array of products through one site. While buying electronics, and other material goods are what Amazon users associate the market for, Amazon has now launched deliver of groceries and prepared meals.
The majority of America’s restaurants have always been independently run. NPD Group’s last count indicated that non-chains accounted for 54 percent of U.S restaurants, but with the current trend with Restaurants chains, the majority won’t last but another year or two. Over the past year, NPD has recorded that the total number of restaurants in America shrunk by one percent despite the openings of thousands of chain restaurants like Chipotle, and Starbucks. This indicates the decrease in the number of businesses that are not chain affiliates.