Maple to Expand its Delivery Zone

grandarmy_maple_identity_01Maple is a newly launched service where food is prepared in a commissary kitchen in Brooklyn, then is delivered in a network of neighborhood delivery kitchen hubs. David Chang, a major influence in the New York City restaurant industry, is a partner with Maple delivery services and its products. When it launched in April, it only delivered below Chambers Street. However, starting tomorrow, Maple will expand its delivery zone to serve parts in West Village, Greenwich Village, SoHo, Tribeca, Lolita, and Little Italy. CEO Caleb Merkl said “The thing about growth for us is that, because we actually are building out the infrastructure with more neighborhood kitchens, the reality is a we gain more density, the model actually gets even better.”

The lunch and dinner options will cost $12 and $15 respectively. There will be new signature green juice, drinks selections, and dessert collaborations with Christina Tosi. Menus include dishes like wild albacore tuna nicoise salad, lamb kofta with coriander yogurt vinaigrette, spicy shrimp stew, and herb grilled garlic chicken, and smoked-brisket sandwich, peppered pro steak, and red-wine braised short ribs.

Maple’s concept is that all food is made to travel, and kitchens are optimized so orders arrive in 30 minutes or less. “You get online, you order, and there’s basically a giant marketing channel that pushes an order onto a restaurant, and that restaurant wasn’t necessarily built with delivery in mind,” Merkl says.

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Starbucks to Open in Italy

tumblr_ln4cgtXgr41qb0glco1_500Starbuck’s is a global chains with locations all over the world. However, one major hub that the company has difficulty entering into is Italy. However, Howard Schultz has announced its plans to expand with a franchising partnership with Antonio Percassi. Antonio Percassi is a businessman who gave Italy Victoria’s Secret and Zara. It is rumored that there will be an official Starbucks by Christmas.

Schultz has been planning his expansion into Italy, but because of Italy’s peculiar culture of coffee and cappuccinos, it has become difficult. However, Starbucks alters its menu to cater to regional tastes like Japan’s espresso-lemon lattes. Starbuck’s plans to colonize Italy by creating cafés to be high-tech meet-up spots where middle-aged bankers, lawyers, and businesspeople can sit in quasi-comfy chairs and use free WiFi.

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All Day Breakfast at McDonald’s Not So Great After All

Mcdonalds-90s-logo.svgAn all day breakfast menu has been an option that McDonald’s fans have been requesting for a long time. However, while McDonald’s did open breakfast menu’s to all day in 229 locations, results have showed that, more havoc was caused then making greater sales.

Franchisees for 229 U.S. locations participated in a survey about the breakfast menu and called all-day breakfast “erratic, distorted, disorganized” and “a non-starter.” Offering all-day breakfast slows down service considerably and creates inconvenient damages, and situations in the kitchen. “People falling over each other” and “equipment jammed in everywhere.” Franchisees also report that sales aren’t that great, and even if they were it’s damage is worse. “We are trading customers down from regular menu to lower-priced breakfast items.”

McDonald’s hoped with its extension of the breakfast menu, many locations would grow in sales. However, while customer demands were met, because of the effects of slow service and sub-par quality, many customers are tending away from the fast-food chain. All-day breakfast also creates more work, and for franchisees to hire extra labor.

Company executives in Oak Brook seem to be the only locations that insist that all-day breakfast was “successful.”

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All Organic Avenue Stores to Close in NYC

urlJuicing stores have taken New York City by storm with multiple retail stores from Juice Press to Organic Avenue opening all around New York City. With the shift in the food industry to organic produces, “green juices” have rapidly become popular and its own trend. However, with the recent acquisition from Vested Capital, popular juice company “Organic Avenue” has announced that they will be officially closing all ten New York locations.

A fallout on juices have become a growing sight in New York City with recent closings of the Juice Press on East 10th Street and other locations within the East Village.

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Cake Doughnuts at Dough

54a30dc55ad7f-dough-brooklyn-donut-bakeryDough is already proclaimed for their perfectly formulated yeast doughnuts- crunchy exteriors with pillowy insides. However, recently Fany Gerson has been experimenting new forms of doughnuts. The first released were “doughka,” which are babka made with doughnut dough. Now, Gerson plans to formulate the perfect cake doughnut.

Gerson experimented with a lot of recipes using a traditional depositor, but because she wasn’t content with the results, she shifted to making a version that rolls and cuts. “This way, I could also play with things I could put inside,” she says. “I wanted to do a cake doughnut that has a lot of flavor and is dense but not too greasy. Cake doughnuts are much heavier in general, and as a good friend put it, they were probably created to be dunked in coffee.”

After numerous attempts, Gerson will, finally, be releasing her perfectly formulated cake doughnuts today. There are three flavors- sour cream rolled in cinnamon sugar, lemon-buttermilk, and banana-chocolate-chunk. Each cake doughnut is $2.50, and is available after noon today. With only three flavors available now, Gerson plans to explore different flavor options for the cake doughnut. One in particular that is set to be released is an apple-pear-cider cake doughnut.

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Danny Meyer Eliminates Tipping

g-081009-biz-meyer-5p.grid-6x2Danny Meyer is one of the most influential leaders in the hospitality industry. His restaurants range from high scale restaurants like the Gramercy to his famous burger chain, Shake Shack. Recently, Meyer outlined his plans to eliminate tipping at every restaurant in Union Square Hospitality concepts. Instead, prices on the menu will be raised to “hospitality included.”

Debates on whether the hospitality industry should eliminate New York City has been a reoccurring discussion. Some restaurants have already took initiatives to eliminate tipping, however, no regulation has been introduced to the industry. Advocates of eliminating tipping is hoping that with Danny Meyer’s shift to “no tipping,” it will help to revolutionize the industry in general.

The first restaurant to implement the change is the Modern. The cost of each dish will be increase 30 to 35 percent, and a note about the new policy will be on the menu. Unlike, Per Se, there will be no extra space for customers to write an extra tip on the bill. Meyer believes the increase in dish costs to include hospitality will benefit every staffer employed by his company. It will allow proper pay to low-earning cooks who won’t benefit from New York’s increase in minimum wage.

With a “no tipping” policy, employee salaries have been altered to cater to the change. Meyer’s employees will earn at least $11 per hour for back-of-the house staffers and $14 per hour for cooks, and $9 per hour for dining-room staff.

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Coke and Pepsi want Shares of Chobani

fob-low-fat-strawberry-banana-53ozChobani, the Greek-yogurt company, has announced their plans to sell off between 10 and 20 percent of the company. Although Chobani is a gree-yogure company, the two biggest suitors for the company shares is Coca-Cola and PepsiCo. With either of the company’s investment, Chobani can be potentially worth as much as $3 billion. Moreover, with an investment from an empire company like Coca-Cola or PepsiCo, Chobani can collaborate with strategic plans for distribution and manufacturing of their products.

Coca-Cola and PepsiCo plan to acquire shares of Chobani and its products, one that trends have catered towards. Industry analysis and trends show people are not diverging from the greek-yogurt trend. Moreover, with Chobani’s recent headlines of Chobani founder, Hamdi Ulukaya acquiring shares of La Colombe, and its future plans on collaborating with both companies, Coca-Cola and PepsiCo. are eager to be involved with Chobani’s growing partnerships.

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Starbucks Hires Its First Chief Technology Officer

Starbuckscard_heroStarbucks has been moving quickly to adopt new technology in their restaurant. It invested in Square, installed Clover coffee machines, which makes more individual cups of brewed coffee, and recently introduced “Mobile Order and Pay.” This focus in technology has inevitably proposed a new position at Starbucks- Chief Technology Officer. The company has announced that Gerri Martin-Flickinger will serve as the company’s first-ever chief technology officer. She served as the senior vice-president and chief information officer recently at Adobe, where she got major praise for shifting the company’s software to a cloud-based system.

This new position is replacing the title of chief information officer. This swap in title reflects the mobile focus that Starbucks is shifting to in the future. Starbucks has announced that “We needed leadership talent with deep experience in cloud, big analytics, mobile and security to take us to the next level…Gerri stood out as someone who has years of experience in Silicon Valley and brings deep management and technical expertise to help us navigate the future.”

Starbucks hopes that with Martin-Flickinger, the company will enter “its next phase” in technology. Martin-Flickinger will take up the role officially on November 2.

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World’s Two Biggest Beer Makers Agree to Be A Single Beer Brewer

ABInBevAnheuser-Busch inBev, one of the largest brewing companies that make different beers including Budweiser, Stella Artois, Corona, Michelob Ultra, Beck’s, Goose Island, Bud Lite Lime-a-Rita, has recently proposed a merger with SABMiller, another major brewing company that produces beers like Coors, Coors Light, Blue Moon, Miller. SABMiller has agreed with AB InBev’s terms to pay $104 billion in the deal. This merger will result in annual revenues of $64 billion that is potentially 30 percent of beer sales around the world.

While the terms to the deal has been agreed by both companies, the “mega-company” will inevitably face regulations that will change the logistics of the ‘new’ company. However, independent craft brewers will not be facing greater issues to stand as a competing brewer in the industry.

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Starbucks to Accept Apple Pay

Apple-Pay-in-actionStarbucks has implemented a mobile payment system with Apple Pay. The iPhone’s digital wallet is already an option in restaurants like Panera Bread, and other restaurants with OpenTable. While Apple Pay will be available to all Starbucks locations already, Starbucks already has other mobile payment systems. Starbucks believes mobile payment systems will be a rising trend, and be the future of their sales. Already, 20 percent of in-store sales are made by mobile devices. Tim Cook proclaimed 2015 will be the year of Apple Pay. Starbucks already integrated a version of Apple pay that lets customers refill their “Starbucks Card” through the mobile application.

Apple pay will be further expanding its services to not only Starbucks but also is coming to KFC and Chili’s in the next year.

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