Where To Make Thanksgiving Dinner Reservations In New York City

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Preparing Thanksgiving dinner in a cramped New York City kitchen is the opposite of festive, and with so many excellent restaurants open on Thanksgiving Day, there’s no reason to clear out your oven-turned-sweater-storage to roast a turkey. Especially when you can outsource the cooking, and cleaning, to a renowned New York City restaurant.

Cote
Simon Kim’s Michelin-starred, hyper-trendy Korean steakhouse Cote will be serving a prix-fixe Thanksgiving feast. The menu includes four selected steak cuts from Cote’s dry-aging room, grilled tableside with classic Korean accompaniments. Chef David Shim will also be offering traditional sides like pomme aligot, roasted vegetables with maple syrup, butternut squash soup and cranberry and gravy sauces for the meat. A supplemental vension loin will be available a la carte. Festive sweets like pecan and pumpkin pie will end the meal. $72/person 

View more restaurants here.

 

Green Giant Debuts Riced Cauliflower Stuffing

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“Thanksgiving will always be a day of over-eating, but there are ways to make your meal a smidge healthier and still enjoy all the holiday favorites. Our kitchen team has come up with plenty of paleo, keto, and vegan-friendly Thanksgiving recipes, if you follow one of those particular diets. And now, Green Giant is throwing low-carb eaters a bone with their new Riced Cauliflower Stuffing.”

“Green Giant confirmed the new, healthy side will be coming to select retailers in November, and will roll out nationwide in January. According to the brand, it is “an ideal way to cut carbs and reduce calories by 45 percent.” Best of all, it can be cooked in just eight minutes, making meal prep ridiculously easy.”

Read more here.