Getting Comfortable with the Uncomfortable

I have been having many stimulating conversations with many of my good colleagues about the notion of remaining in the uncomfortable state. We say, the uncomfortable state is where great things happen and where you as an individual continue to grow and learn. If you are not uncomfortable and you remain status quo, as a business owner how can you continue to learn and grow?

For myself, I felt it was time once more to dip my toe even deeper back into the uncomfortable. I recently went back to school to earn my executive MBA from Stern NYU. Talk about uncomfortable. I am in a class with 57 wonderful professionals with such diverse and interesting backgrounds. It is the collaborative nature of business school and the collective ideas we each bring to the table that has my senses piqued at all times. The knowledge I have learned has already benefited my business and in turn my clients. Yes, it is the tactical knowledge, but more than that, it is the development of the relationships and how each one of us behaves in various situations.

In the hospitality business, as an operator it is so easy to put your head down and zero in on the many details without seeing the big picture. Of course the details get us all, it is where the guest experience happens. I urge you to take a look at your overall business strategy and find yourself in situations with your colleagues, your staff, your vendors to ask the tough questions, do the uncomfortable, learn something new and lead by example even if unpopular.

The real learning comes when we find we are uncomfortable… Let us all get comfortable with this.

Happy Comfort…TaraPaige Group

Ferran Adrià, of elBulli, setting up to launch La Bullipedia– a Wikipedia to culinary information and modern cooking

The free access site will provide an online resource to culinary professionals and home chefs alike. There is no official launch date set for La Bullipedia yet.
Read about other plans that Ferran Adrià wants to start

Sticky’s Finger Joint is now open in Greenwich Village

This chicken finger spot serves it up baked, grilled or fried. They also have a tofu version for
non-meat eaters with a choice of purple sweet potato or quinoa-crusted green bean fries on the side.
Sticky’s is located on 31 W. 8th Street at MacDougal Street

Food Products Recall Manual 4th Edition (2012) is now available

From minor to major, The Food Institute has just released their annual food recall listing which also provides operators with the tools they need to be proactive and streamline procedures.
The 2012 edition is available in PDF or print format

2nd Annual Tasting Brooklyn happens Tuesday, April 3rd

To follow last year’s success, the second Tasting Brooklyn event will be even bigger and better with over 25 food and drink vendors in one space.
Find out more about the event and purchase your tickets today

Starbucks sees energy in the energy drink market with planned launch of Starbucks Refreshers in April

Starbucks Refreshers

Starbucks Refreshers

While being known for coffee beverage and their recent dive into the juicing revolution, Starbucks now wants to explore the world of energy drinks which had a good year in sales– being up by
16% in 2011.
The new energy drink will be sold at national grocers and Starbucks stores

St. Louis spurs on the buy local movement with new program “The Farm to Family Naturally Mobile Market”

In a partnership between Metro and the Sappington Farmers Market, farmers markets have been set up at four Metro transit locations in St. Louis, Missouri for neighborhoods that don’t have easy access to fresh produce.
They farmers markets will accept, cash, debit/credit cards and EBT cards with competitive pricing

National Cupcake Expansion and Beyond

Despite the five year slow growth prediction of 3.7% reported by IBISWorld, a market research reporting firm, cupcake companies in the U.S. are planning a rapid expansion for national and internal growth. Magnolia Bakery is planning overseas expansion, Georgetown Cupcake recently opened a Soho location with eyes on Boston this year and Crumbs is planning for a 200 store expansion by 2014- up from their current 50.
What do you think of these sweet expansion despite the numbers reported? Do you think there is a way that cupcakes can still have the indulgent appeal while being a bit more health conscious?

Lobster Roll Rumble tickets go on sale today. The event is set for Thursday, June 7th

Lobster Roll Rumble

Lobster Roll Rumble

Last year’s event included Luke’s Lobster which won Fan Favorite, Old Port Lobster Shack, Red Hook Lobster Pound, and much more.
Wonder who will take home the crown for this year’s event? Get your tickets now

Amendment to the Tavern on The Green RFP was released earlier this month on Tuesday, March 6th. Proposals are due Friday, March 30th

In efforts to find an operator for the old Tavern on The Green space, The New York City Department of Parks and Recreation updated the previously issued RFP with no change in the original due date. Tavern on The Green will be turned into a casual restaurant, outdoor cafe and bar.
Log into the NYC Parks website to see the changes